Homebrew Beer Recipes

Page 15561 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager - Reina Del Sol Lager	Light American Lager	5.5 Gallons	1.05	1.012	4.94	14.66	3.14 °L	5	0
Author: Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/8/2025 5:01 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.018	1.004	1.73	0	2.23 °L	5	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:25 PM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.079	1.02	7.81	35.24	6.63 °L	5	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/8/2025 4:45 PM Notes:
Best Bitters	Best Bitter	50 Litres	1.044	1.011	4.34	28.7484	8.79 °L	4	0
Author: ge_wilkinson@icloud.com Boil Size: 56.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/10/2024 2:43 PM Notes: Start with 70L of water We want PH level to be 6.2 because it will lower when grains added
Grape Ale	American Pale Ale	240 Litres	1.05	1.02	3.99	27.39	9.23 °L	4	0
Author: Benny tong Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 5:02 AM Notes:
SIERRA NIRVANA APA	American Pale Ale	50 Litres	1.047	1.012	4.66	0	8.3 °L	4	0
Author: Boil Size: 57.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 6:51 PM Notes:
Belgian Saison Farmhouse Ale	Saison	5.5 Gallons	1.077	1.022	7.3	19.49	8.39 °L	4	1
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/8/2025 4:55 PM Notes: For the all-grain version, the suggested mash temperature is 151°F. Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package https://www.morebeer.com/images/file.php?file_id=58353
Awesome Recipe	Belgian Dubbel	2200 Litres	17.39	2.818	7.93	0	16.45 °L	4	0
Author: Boil Size: 2205.68 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:42 PM Notes:
Larsarve Rök Lager	International Pale Lager	12 Litres	1.051	1.012	5.07	23.19	5.58 °L	4	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 12:18 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.05	1.01	5.24	31.72	16.36 °L	3	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:42 PM Notes:
Royal Oak Edinburgh	Ordinary Bitter	15 Gallons	1.061	1.015	6.15	38.1	6.21 °L	3	0
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 1:12 AM Notes: Heritage Scottish Golden Promise with Fuggles ,,,,, SMASH with Brett.....will keep you updated....barrel tastes incredible..... ps Azacca 1 oz for bittering,,,,,floral and incredible...all the rest english Fuggles
20250419 6周年 Black IPA	Specialty IPA: Black IPA	1060 Litres	15.165	2.817	6.67	66.12	33.5 °L	3	0
Author: Hiroko Iezumi Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/19/2025 3:15 AM Notes: 6周年のまかないBlack IPA EBC 66.6 IBU 66 ABV 6.6% 麦芽　6種類 ホップ　6種類 6/6リリース 6 sense Malt Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算 WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算 水質 やや苦味を強調する設計でsulfate:chloride=1.5 : 1 実際のEfficiency 86%
Larsarve Lager	International Pale Lager	44 Litres	1.048	1.009	5.21	22.1	4.2 °L	3	0
Author: Brouwerij de Keijser Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/24/2025 10:14 PM Notes:
Sour	Berliner Weisse	310 Gallons	20.338	9.024	6.36	0	4.68 °L	3	0
Author: Rayballs Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 6:50 PM Notes:
Cheyne Green W2	Special/Best/Premium Bitter	15 Gallons	1.048	1.01	5.05	32.27	8.59 °L	3	0
Author: Bomar Boil Size: 16.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	0	4.44 °L	3	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 10:28 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.015	5.81	0	3.75 °L	3	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 4:13 AM Notes:
Focal Banger Clone	American IPA	5.5 Gallons	1.065	1.014	6.65	91.45	5.15 °L	3	0
Author: Peneddie Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 1:00 PM Notes: Whirlpool under 180 for at least 20 min or longer Check efficiency, if high then add 7ML of hopshot, if low then add 6ML of hopshot Dry hop for 3 days before kegging
Test Estratti	Standard/Ordinary Bitter	21 Litres	1.042	1.01	4.11	37.65	8.17 °L	3	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 1:37 PM Notes:
Dave - Fyne Ales, Jarl	No Profile Selected	20 Litres	1.039	1.01	3.76	67.2	3.08 °L	3	0
Author: PointFour Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 9:46 PM Notes:
« First ‹ Previous 15557 15558 15559 15560 15561 15562 Next ›							Page 15561 of 15,562 20 Recipes of 311,233