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Awesome Recipe
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No Profile Selected |
5 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
96 |
0 |
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| Boil
Size: 7.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 5:47 PM |
| Notes: |
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NZH109 Hazy Pale Ale
|
American Pale Ale
|
45 Litres |
1.054 |
1.015 |
5.14 |
8.37 |
4.02 °L
|
96 |
0 |
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 10:24 PM |
| Notes: |
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ALT Universe
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Altbier
|
5 Gallons |
1.051 |
1.013 |
4.98 |
53.63 |
14.52 °L
|
96 |
0 |
|
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Author:
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| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:34 AM |
| Notes: |
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Czech'd Out
|
Czech Dark Lager
|
6 Gallons |
1.058 |
1.02 |
5.06 |
28.25 |
25.56 °L
|
96 |
1 |
|
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/25/2025 4:51 PM |
| Notes: |
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Gose
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.004 |
5.26 |
9.12 |
3.47 °L
|
96 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 6:19 PM |
| Notes: |
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Smokey Conundrum - Beechwood Ale
|
Specialty Smoked Beer
|
5 Gallons |
1.045 |
1.008 |
4.84 |
47.37 |
6.41 °L
|
96 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 7/24/2025 2:33 PM |
| Notes: |
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ESB
|
Strong Bitter
|
31 Gallons |
1.05 |
1.013 |
4.95 |
34.4 |
10.38 °L
|
96 |
0 |
|
|
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| Boil
Size: 32.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:31 PM |
| Notes: |
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Weddin' Wheat
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.97 |
19.43 |
4.78 °L
|
96 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:42 AM |
| Notes: |
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Passiontide Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.19 |
40.88 |
3.25 °L
|
96 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 6:50 PM |
| Notes: |
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For The Common Man: Anchor Steam Clone
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California Common
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
37.26 |
11.13 °L
|
96 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 9:56 PM |
| Notes: Grand champion/Best in Show at Wood County (OH) fair. |
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Chainring Tattoo
|
Oatmeal Stout
|
2.5 Gallons |
1.055 |
1.018 |
4.82 |
32.61 |
34.61 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:50 AM |
| Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt. |
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Lomito Lager
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International Pale Lager
|
120 Litres |
1.047 |
1.01 |
4.91 |
23.63 |
4.6 °L
|
96 |
0 |
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Author:
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| Boil
Size: 127.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 11:43 PM |
| Notes: |
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|
Awesome Recipe
|
International Pale Lager
|
19.5 Litres |
1.05 |
1.01 |
5.2 |
19.98 |
10.91 °L
|
96 |
0 |
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| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 10:14 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.19 |
49.54 |
5.86 °L
|
96 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 6:41 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
24.78 |
24.62 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
| Notes: |
|
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Cream Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.007 |
4.87 |
19.33 |
3.37 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/26/2024 1:31 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
44 Litres |
1.05 |
1.012 |
4.87 |
0 |
5.12 °L
|
96 |
0 |
|
|
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| Boil
Size: 49.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:43 AM |
| Notes: |
|
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#55 Witbier #2
|
Witbier
|
6.5 Gallons |
1.055 |
1.016 |
5.18 |
49.01 |
3.94 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2024 11:46 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.37 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 6:45 PM |
| Notes: |
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Yerself Is Steam
|
California Common
|
23 Litres |
1.049 |
1.01 |
5.1 |
43.2706 |
11.23 °L
|
96 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:08 PM |
| Notes: California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities. |
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