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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.85 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Tuesday May 14th 2024

Original Gravity:

1.037

Final Gravity:

1.007

ABV (alternate):

3.9%

IBU (tinseth):

26.6

SRM (daniels):

9.3

Mash pH

n/a

Cost $

16.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Weyermann - Pale Ale1.8 kg Pale Ale	$ 2.00 / kg $ 3.60	39	2.3	34.6%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	$ 2.00 / kg $ 5.00	36	1.5	48.1%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	$ 2.00 / kg $ 0.60	34	10	5.8%
0.60 kg	Munich - Light 10L0.6 kg Munich - Light 10L	$ 2.00 / kg $ 1.20	33	10	11.5%
5.20 kg / $ 10.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	50 min	5.78	16.7%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	30 min	5.69	16.7%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil at 95 °C	0 min	5.32	16.7%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	0 min	1.28	16.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil at 95 °C	0 min	8.52	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	16.79	50.1%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	9.8	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	71 °C	67 °C	60 min
Starting Mash Thickness: 5.2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-14 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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