Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	11 Litres	1.034	1.008	3.39	29.98	9.07 °L	97	1
Author: Clément Granat Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 3/18/2025 9:59 AM Notes:
2 Of 2 Scottish 70 Shilling	Scottish Light	1 Gallons	1.041	1.011	3.99	30.67	14.65 °L	97	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:45 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Scottish Ale 1728 Fermentis - Safale - American Ale Yeast US-05 White Labs - Edinburgh Scottish Ale Yeast WLP028 Omega Yeast Labs - Scottish Ale OYL-015 Imperial Yeast - A31 Tartan Wyeast - Irish Ale 1084 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast
Bankes Best Bitter	Best Bitter	26 Litres	1.041	1.007	4.39	29.1495	10.18 °L	97	0
Author: Boil Size: 32.06 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/21/2025 4:59 PM Notes: Gæring: Pitch @ 18 grader lad temp stige med 1 grad pr. dag til 20 - hold ved 20 grader indtil krausen falder. hæv temp til 21 grader i 24 timer, herefter coldcrash og keg
Hazy	Specialty IPA: New England IPA	480 Litres	1.044	1.011	4.31	0	2.8 °L	97	0
Author: Boil Size: 550 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 2:12 AM Notes:
Sheep Fair Mild	British Golden Ale	5 Gallons	1.04	1.012	3.72	20.29	7.06 °L	97	0
Author: H.J. Fleischmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 3:23 AM Notes:
BA MINA	Weissbier	1000 Litres	1.035	1.009	3.47	18.72	2.84 °L	97	0
Author: Chimayx Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 9:33 AM Notes:
Irish Strong Stout	Sweet Stout	23 Litres	1.036	1.004	4.23	8.08	6.36 °L	97	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:46 AM Notes:
White	No Profile Selected	10 Gallons	1.045	1.011	4.46	0	3.99 °L	97	0
Author: LouisS Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 5:39 PM Notes:
Kölsch WCIPA	American Pale Ale	389 Gallons	10.715	2.932	4.18	55.38	3.4 °L	97	0
Author: ConnorBarleywine Boil Size: 393 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 97 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 5:46 PM Notes: 5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check.
BdK Folkbitter AEB 20L V3	Standard/Ordinary Bitter	20 Litres	1.033	1.006	3.5	28.57	13.24 °L	97	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/8/2025 8:41 AM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.02	1	2.66	0	0.34 °L	97	0
Author: Boil Size: 232.5 Gallons Boil Time: 10 Boil Gravity: 1.019 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 4:37 PM Notes:
Weiss SENAR 2025	Weissbier	20.8 Litres	1.042	1.009	4.31	10.06	3.21 °L	97	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 7:17 PM Notes:
Irish Red Ale	Irish Red Ale	220 Gallons	1.043	1.01	4.37	19.33	10.58 °L	97	0
Author: bohsecondwind Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:39 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.032	1.008	3.14	0	2.66 °L	97	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 11:31 PM Notes:
NEIPA	No Profile Selected	1200 Litres	1.037	1.009	3.64	0	4.42 °L	97	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:26 PM Notes:
IPA	No Profile Selected	25 Litres	1.044	1.011	4.37	0	4.25 °L	97	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 3:32 PM Notes:
Stout 9/11/2024	Oatmeal Stout	110 Litres	1.041	1.01	4.19	37.25	30.9 °L	97	0
Author: NANDO STEVE´S BEER Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 12:03 PM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.039	1.01	3.89	0	3.88 °L	97	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 6:03 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.044	1.011	4.32	0	4.22 °L	97	0
Author: Klibbe Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2024 4:32 AM Notes:
占冠OEM	Blonde Ale	130 Litres	1.031	1.008	3.06	0	2.26 °L	97	0
Author: Boil Size: 137.6 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 10:52 AM Notes:
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