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Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clément Granat
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday March 18th 2025

Original Gravity:

1.034

Final Gravity:

1.008

ABV (alternate):

3.4%

IBU (tinseth):

30.0

SRM (morey):

9.1

Mash pH

5.5

Cost €

5.76

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 kg	Castle Malting - Chateau Pale Ale Malt1.25 kg Chateau Pale Ale Malt	1.88 € / kg 2.35 €	36.8	4	75.8%
150 g	Castle Malting - Château Munich Light150 g Château Munich Light		34	7.6	9.1%
100 g	Castle Malting - Château Cara Gold100 g Château Cara Gold		34	45	6.1%
100 g	Castle Malting - Château Cara Ruby100 g Château Cara Ruby		33	19.3	6.1%
50 g	Weyermann - Special W50 g Special W	3.28 € / kg 0.16 €	33.6	115	3%
1,650 g / 2.51 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	East Kent Goldings11 g East Kent Goldings Hops	0.03 € / g 0.33 €	Pellet	4.5	Boil	60 min	14.09	25%
16 g	East Kent Goldings16 g East Kent Goldings Hops	0.03 € / g 0.48 €	Pellet	4.5	Boil	20 min	12.41	36.4%
17 g	East Kent Goldings17 g East Kent Goldings Hops	0.03 € / g 0.51 €	Pellet	4.5	Whirlpool at 100 °C	5 min	3.48	38.6%
44 g / 1.32 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	East Kent Goldings (Pellet) 44 g East Kent Goldings (Pellet) Hops	0.03 € / g 1.32 €	29.98	100%
44 g / 1.32 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L	First step	Strike	71 °C	66 °C	45 min
	Second step	Temperature	66 °C	70 °C	30 min
	Mash-out	Temperature	70 °C	78 °C	10 min
12 L	Sparge	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
3.80 g	Epsom Salt	Water Agt	Sparge	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.80 g	Salt	Water Agt	Sparge	1 hr.
1.50 g	Irish Moss / 100 Grams	Fining	Boil	10 min.
1.25 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	1.93 € / each 1.93 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

1.93 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.32 bar Temp: 1 °C CO₂ Level: 4 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-27 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Ordinary Bitter

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