Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESCALANTE V2	Irish Red Ale	1200 Litres	1.045	1.01	4.58	12.88	18.45 °L	23	0
Author: jaimez@fca.cr Boil Size: 1341.52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:43 PM Notes:
PintO' Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.75	34.41	33.33 °L	23	0
Author: Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 5:12 PM Notes:
Honey Fruity Pale Ale	Blonde Ale	9 Litres	1.033	1.007	3.49	72.87	17.96 °L	23	0
Author: Boil Size: 16.32 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 400 g Creation Date: 5/15/2025 7:23 AM Notes:
Ellie Light Lager	Light American Lager	109 Gallons	10.423	1.822	4.55	16.03	2.91 °L	23	0
Author: Zack Barringer Boil Size: 106.5 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 5:22 PM Notes:
Gladfield Aurora Australis Amber	No Profile Selected	10 Litres	1.043	1.015	3.66	44.59	30.43 °L	23	1
Author: Boil Size: 19.25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 12:13 PM Notes:
Rice Lager (Wood Aged)	International Pale Lager	6 Gallons	1.038	1.009	3.71	13.16	2.6 °L	23	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 3:27 PM Notes: Utilizing (the Barrel Mill) supplied Sakura Light sample and Skura Medium sample to wood age the beer for six weeks. This is approximately a 1/2 full spiral for a 5 gallon batch of beer. Not sure if it will be strong enough. They're advertised to be used for a 3 gallon batch, and I'm using two of them, so it should shine. I'm also creating a home cherry blossom tincture where I'm soaking dried cherry blossoms in vodka for two weeks, and I will add 1-3 drops per can/bottle depending upon taste.
10	No Profile Selected	10 Gallons	1.034	1.009	3.37	0	3.08 °L	23	0
Author: Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:42 AM Notes:
Best Bitter Developing	Best Bitter	1.5 Gallons	1.043	1.012	4.08	25.37	12.83 °L	23	0
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:31 AM Notes:
Forår På Lolland	Spice, Herb, or Vegetable Beer	100 Litres	10.951	2.813	4.33	14.87	3.44 °L	23	0
Author: Larsen Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 1:54 PM Notes:
Blonde Light	No Profile Selected	5.5 Gallons	1.039	1.01	3.86	0	3.07 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:24 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.049	1.012	4.83	0	19.15 °L	23	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 2:33 AM Notes:
Awesome Recipe	No Profile Selected	542 Gallons	11.142	2.864	4.41	35.99	4.43 °L	23	0
Author: AlesongMatt Boil Size: 589 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 87 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:47 PM Notes:
Wheat A Brix 51	Weissbier	51 Litres	1.044	1.012	4.23	4.22	4.92 °L	23	0
Author: M3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 4:50 PM Notes:
Guam Gold Clone	No Profile Selected	1000 Litres	8.828	2.255	3.46	0	2.91 °L	23	0
Author: Yokai.brewing Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:11 AM Notes:
SandMartin500	No Profile Selected	500 Litres	1.044	1.008	4.7	22.13	2.89 °L	23	0
Author: Boil Size: 696.33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 8:06 AM Notes:
Wes Your Whistle	Blonde Ale	23 Litres	1.046	1.009	4.75	18.85	3.02 °L	23	0
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/14/2025 6:41 PM Notes:
156	No Profile Selected	550 Litres	1.043	1.007	4.75	9.83	6.07 °L	23	0
Author: okei Boil Size: 624.61 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:17 PM Notes:
Cerveza No.2 IRISH RED ALE	Irish Red Ale	25 Litres	1.043	1.011	4.24	0	13.08 °L	23	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 3:39 AM Notes:
Rayonnante	Blonde Ale	1100 Litres	1.047	1.011	4.64	22.65	3.1 °L	23	3
Author: La Lège Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/3/2025 12:31 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.042	1.005	4.82	20.16	7.42 °L	23	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 10:00 PM Notes:
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