Homebrew Beer Recipes

Page 15486 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grain Forward Blonde	Blonde Ale	5.25 Gallons	1.047	1.012	4.61	28.18	5.81 °L	33	0
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 3:55 PM Notes:
Motusmash	No Profile Selected	22.5 Litres	1.048	1.012	4.7	51.41	3.87 °L	33	0
Author: Bobbleballs Boil Size: 27.09 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 10:59 AM Notes:
Piemonte	Belgian Specialty Ale	20 Litres	1.047	1.012	4.67	16.26	2.97 °L	33	0
Author: sftsk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2025 9:15 AM Notes:
H	International Pale Lager	5 Gallons	1.051	1.013	4.97	21.12	16.9 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 4:22 PM Notes:
Pineapple Wheat	American Wheat Beer	5 Gallons	1.051	1.012	5.07	29.75	3.58 °L	33	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:53 PM Notes:
American Brown Ale CE	American Brown Ale	22.7 Litres	1.048	1.011	4.93	29.55	18.88 °L	33	0
Author: Carlos Elizondo Muñoz Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 2:20 AM Notes:
Baseline Pale Ale	Blonde Ale	5 Gallons	1.047	1.012	4.59	33	5.27 °L	33	1
Author: KatyTX_Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:53 PM Notes:
PB_3A	Classic American Pilsner	6 Litres	1.051	1.013	5.02	25.52	4.24 °L	33	0
Author: Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 12:22 PM Notes:
German Wheat Beer	Weissbier	5.64 Gallons	1.047	1.011	4.69	12.24	4.75 °L	33	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:01 PM Notes:
Yorkshire Old Ale	British Brown Ale	50 Litres	1.048	1.013	4.62	24.05	16.25 °L	33	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 12:19 AM Notes:
DesroFour Altbier	No Profile Selected	19.5 Litres	1.049	1.013	4.83	32.73	14.33 °L	33	1
Author: Broue Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/14/2025 12:06 AM Notes: Vevor 1st brew: 15" protein rest @ 50c (with 1 tsp gypsum) 30" @ 64c 30" @ 68c (with finings = 1/2 tablet the last 10") 10" @ 76c pitched @ 16c fermented 7 days @ 12-13c (very lively) fermenting @18c (once ferment became quiet) very small activity, reading 1.016 Racked to secondary 7th day primary. 14th day, virtually done. 1.013 added 1.5 litre boiled and cooled water Kegged after 28 days, 3 days were chilled to 8celcius. Kegg chilled after carbonisation (30lbs for 4 minute roll) and chilled to 3celcius for a couple days, with CO2 rehooked for a day at 20 psi.... nice!
American Porter And Stout	Imperial Stout	5.5 Gallons	1.044	1.011	4.45	37.41	38.13 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 9:53 PM Notes:
Yosh-Wheat	Weissbier	5.5 Gallons	1.048	1.012	4.73	16.94	3.81 °L	33	0
Author: Yosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 2:46 AM Notes:
Lazy Day Pale Ale	Blonde Ale	23 Litres	1.051	1.013	4.97	37.16	6.51 °L	33	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:10 PM Notes:
Session 47	American IPA	6 Gallons	1.047	1.012	4.63	45.47	4.55 °L	33	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 4:31 PM Notes:
Bolnde Ale	Blonde Ale	160 Litres	1.045	1.01	4.51	0	4.15 °L	33	0
Author: Boil Size: 168.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 1:18 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	10.981	1.698	4.92	0	3.58 °L	33	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:11 PM Notes:
Kolsch I	Kölsch	315 Gallons	1.049	1.012	4.82	21.36	3.57 °L	33	0
Author: Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.016	4.76	42.71	31.81 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:33 PM Notes:
810 House	American Pale Ale	37 Litres	1.048	1.011	4.9	54.83	5.21 °L	33	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 2/2/2025 6:06 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jun.14/25 Brewdate Feb.16/25
« First ‹ Previous 15482 15483 15484 15485 15486 15487 15488 15489 15490 Next › Last »							Page 15486 of 15,582 20 Recipes of 311,640