Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 g |
HBC 6824.5 g HBC 682 Hops |
0.04 € / g
0.18 € |
Pellet |
17 |
Boil
|
60 min |
10.18 |
8.3% |
|
50 g |
Yakima Chief Hops - Citra50 g Citra Hops |
0.05 € / g
2.50 € |
Pellet |
13.7 |
Hop Stand at 80 °C
|
20 min |
7.61 |
91.7% |
|
54.50 g
/ 2.68 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 g |
HBC 682 (Pellet) 4.5 g HBC 682 (Pellet) Hops |
0.04 € / g
0.18 € |
10.18 |
8.3% |
|
50 g |
Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops |
0.05 € / g
2.50 € |
7.61 |
91.7% |
|
54.50 g
/ 2.68 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
Mash-1 |
Temperature |
-- |
68 °C |
60 min |
|
24.25 L |
Mash-out+sarge |
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.25 g |
Nolo
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Acqua distillata
"Nabbo2" No Profile Selected beer recipe by Bomba_whb. All Grain, ABV 0.64%, IBU 17.79, SRM 5.01, Fermentables: ( BEST Pale ale, BEST Caramel Pils, Golden Naked Oats) Hops: (HBC 682, Citra) Other: (Nolo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-09 06:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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