Nabbo2 - Beer Recipe - Brewer's Friend

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Nabbo2

38 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 2.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 98%
Calories: 38 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Tuesday May 13th 2025
3.2 °P
1.6 °P
0.8%
17.6
5.1
n/a
3.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Bestmalz - BEST Pale ale0.75 kg BEST Pale ale 0.93 € / kg
0.70 € 		38.1 2.81 60%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 20%
0.25 kg Simpsons - Golden Naked Oats0.25 kg Golden Naked Oats 27 7 20%
1.25 kg / 0.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g HBC 6824.5 g HBC 682 Hops 0.04 € / g
0.18 € 		Pellet 17 Boil 60 min 9.99 8.3%
50 g Yakima Chief Hops - Citra50 g Citra Hops 0.05 € / g
2.50 € 		Pellet 13.7 Hop Stand at 80 °C 20 min 7.61 91.7%
54.50 g / 2.68 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Nolo Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Acqua distillata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 20 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Mash-1 Temperature -- 68 °C 60 min
24.25 L Mash-out+sarge Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.8
Total: 32.2  
Equipment Profile Used: System Default
"Nabbo2" No Profile Selected beer recipe by Bomba_whb. All Grain, ABV 0.79%, IBU 17.6, SRM 5.11, Fermentables: ( BEST Pale ale, BEST Caramel Pils, Golden Naked Oats) Hops: (HBC 682, Citra) Other: (Nolo)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-13 14:16 UTC