Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ApartmentBrewer Golden Ale	No Profile Selected	5.5 Gallons	1.048	1.014	4.47	32.82	4.22 °L	117	1
Author: the_goat_Birdman Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 4:00 PM Notes:
La Sombra Del Gato	Standard/Ordinary Bitter	48 Litres	1.04	1.01	3.98	34.4	4.56 °L	117	1
Author: Boil Size: 50.19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/16/2025 11:34 PM Notes:
Beamish-Style Dry Stout	Irish Stout	21 Litres	1.04	1.009	4.07	37.78	40.46 °L	117	1
Author: keenone Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 8/9/2025 3:47 AM Notes: Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 148 °F (64 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings and the last hop addition with 15 minutes left in the boil. Chill the wort rapidly to 69 °F (21 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 69 °F (21 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
Café Gelado	Irish Stout	20.8 Litres	1.043	1.01	4.36	18.22	39.68 °L	117	0
Author: Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:25 PM Notes:
Baseball Beer	American Pale Ale	5.5 Gallons	1.039	1.007	4.18	22.55	6.66 °L	117	0
Author: Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 12:34 PM Notes:
Golden Cross	Special/Best/Premium Bitter	23 Litres	1.039	1.007	4.27	34.22	5.73 °L	117	0
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 12:49 PM Notes: No priming sugar added, cold crashed the wort at 1.009 to leave 0.001 of fermentability. approx. equal to half teaspoon of sugar. Added 2.5ml of Kentish Gold Natural Hop Extract as an alternative to dry hopping with East Kent Goldings. Closed with orange crown cap. Brewed from snapshot recipe Boddies Modified, renamed Golden Cross
Porter 200 Truck	English Porter	200 Litres	1.045	1.011	4.45	23.12	25.75 °L	117	0
Author: Marco orellana Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:54 PM Notes:
Awesome Recipe	American Brown Ale	20 Litres	1.046	1.012	4.53	0	19.94 °L	117	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 1:17 PM Notes:
Golden Ale	Blonde Ale	100 Litres	1.043	1.008	4.57	7.11	3.63 °L	117	0
Author: Boil Size: 106.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:21 PM Notes:
Britbox1	Best Bitter	3.5 Gallons	1.043	1.011	4.22	26.06	15.84 °L	117	0
Author: Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:20 PM Notes:
Freckled Buffalo	Cream Ale	15 Gallons	1.047	1.013	4.47	16.88	4.41 °L	117	1
Author: vinobrew Boil Size: 17.88 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2024 10:26 PM Notes: Designed to be similar to New Glarus beer Spotted Cow. Designed with a malty flavor. Overall great beer.
IPA	American IPA	27 Litres	1.041	1.008	4.34	0	6.07 °L	117	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 3:27 PM Notes:
Scottish - 08/10/2024	Scottish Export	140 Litres	1.046	1.011	4.58	10.71	19.85 °L	117	0
Author: Brau Hans Bier Boil Size: 152.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 10/8/2024 11:44 AM Notes:
Pale Lager	International Pale Lager	10 Litres	1.041	1.007	4.53	18.83	6.03 °L	117	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 9:22 AM Notes:
Cider Fest Pumpkin Ale	No Profile Selected	5.5 Gallons	1.051	1.017	4.48	18.89	13.55 °L	117	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 3:08 AM Notes:
HefeDunkel V1.0a	Dunkles Weissbier	5.5 Gallons	1.045	1.011	4.41	15.16	18.21 °L	117	1
Author: SwarthyOgre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 4:48 PM Notes:
Weissbier	Weissbier	20 Litres	1.041	1.01	4.08	12.12	3.5 °L	117	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:07 AM Notes:
Awesome Recipe	Berliner Weisse	1 Gallons	1.044	1.011	4.31	4.88	2.8 °L	117	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 10:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.56	37.88	28.45 °L	117	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:53 PM Notes:
Sour Recipe	No Profile Selected	930 Gallons	1.046	1.012	4.56	0	5.8 °L	117	0
Author: Boil Size: 950 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:59 PM Notes:
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