|
Seltzer Base 7
|
No Profile Selected |
7 Gallons |
1.056 |
1 |
7.33 |
0 |
0 °L
|
150 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 1:05 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
11 Gallons |
1.082 |
1.019 |
8.26 |
28.04 |
19.95 °L
|
150 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.13 psi |
Creation
Date: 10/14/2025 8:39 PM |
Notes: Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C).
The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes.
Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F (77 °C). Rest at mashout temperature for 15 minutes while mixing.
Caution to minimize Hot Side Aeration. |
|
|
Hazy Kviek
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.013 |
7.7 |
76.22 |
5.69 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 11:25 PM |
| Notes: |
|
|
Village Lane Bottle Series #3 - El Dorado Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
3 Gallons |
1.09 |
1.017 |
9.59 |
33.29 |
4.56 °L
|
150 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2025 3:19 PM |
| Notes: |
|
|
NEIPA_1
|
New England |
20.8 Litres |
1.076 |
1.018 |
7.53 |
8.48 |
5.3 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
20 Litres |
1.075 |
1.019 |
7.37 |
28.76 |
25.26 °L
|
150 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 8:12 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
17 Litres |
1.074 |
1.019 |
7.29 |
0 |
8.73 °L
|
150 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:33 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
13 Gallons |
1.074 |
1.016 |
7.61 |
59.97 |
12.64 °L
|
150 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:09 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/24/2025 3:54 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
7 Litres |
1.076 |
1.01 |
8.69 |
30.84 |
6.75 °L
|
150 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 44.2 g |
Creation
Date: 12/4/2024 5:03 PM |
| Notes: |
|
|
Brewhouse V4 Play , BABTSBHB West Coast IPA
|
American IPA
|
10 Gallons |
1.077 |
1.019 |
7.57 |
110.2 |
6.66 °L
|
150 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 7:50 PM |
| Notes: |
|
|
PLIN
|
American IPA
|
20 Litres |
1.073 |
1.013 |
7.82 |
143.89 |
8.08 °L
|
150 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:11 AM |
Notes: 2.5 liter starter culture 1.036 for 36 hours of California Ale yeast to build up sufficient yeast.
Used new Bacbrewing top plate to allow for more grain capacity, mashed with 24 liters of water.
1 hour mash 1.050
1 hour 10 min mash 1.057
1 hour and 30 minute mash 1.060
1 hour and 45 minute mash 1.062
2 hour mash 1.064
post sparge and boil start, 19-20 liters at 1.066, next time sparge with more water.
efficiency was very low....
sparge with 2.5 liters of 55c water and let drain.
brought back to 19 liters, SG was 1.073
hops were:
CH Bio Columbus 14% (CHBIO006)
Centennial 8.9%
Simcoe 12.1%
On 16 Aug it was 1.012 gravity and the Krausen has fallen, started with the first dry hopping. Lowered the temperature of the fermenter to 60F. August 30 we can add the next hops. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.098 |
1.025 |
9.55 |
48.1 |
7.34 °L
|
150 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:56 PM |
| Notes: |
|
|
Golden Sonnet - Braggot
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.007 |
7.48 |
18.27 |
4.42 °L
|
150 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 11.9 oz |
Creation
Date: 3/6/2024 5:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1400 Litres |
1.078 |
1.019 |
7.65 |
0 |
12.93 °L
|
150 |
0 |
|
|
|
| Boil
Size: 1405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 11:23 AM |
| Notes: |
|
|
Winter Ale
|
No Profile Selected |
10 Gallons |
1.065 |
1.009 |
7.31 |
17.02 |
16.73 °L
|
150 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.083 |
1.021 |
8.14 |
0 |
5.81 °L
|
150 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 5:02 PM |
| Notes: |
|
|
In The Garden
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.44 |
52.77 |
6.56 °L
|
150 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:51 PM |
| Notes: |
|
|
Milkshake 3.0
|
Specialty IPA: New England IPA
|
25 Litres |
1.087 |
1.022 |
8.48 |
18.2 |
5.34 °L
|
150 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:18 PM |
| Notes: Densité initiale (25 janvier 2023): 1.072 |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.09 |
1.023 |
8.86 |
0 |
6.21 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:05 AM |
| Notes: |
|
|
|
|