Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Southern	International Pale Lager	80 Litres	1.035	1.008	3.45	0	2.83 °L	150	0
Author: Boil Size: 85.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 3:47 AM Notes:
Mexican Lager With "hybrid Hops"	International Pale Lager	25 Litres	1.042	1.006	4.72	20.59	3.15 °L	150	0
Author: KetilP Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 10:49 AM Notes: Original: https://www.brewersfriend.com/homebrew/recipe/view/1275525/mexican-light-lager
Tylenol PM Tiki Sour	Fruit Beer	5.5 Gallons	1.081	1.027	7.11	12.61	5.56 °L	150	1
Author: Punky_Brewster Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 5:22 PM Notes: Mashed, Sparged, and Boiled 15 minutes Chilled to 79 Transferred to Glass Carboy Pitched 1 carton Mango Goodbelly Used heat belt to hold at ~86 for 3 days Transferred back to kettle for 60 minute boil Added coconut extract and nutmeg tincture at kegging
Apton Ale	English IPA	23 Litres	1.037	1.006	4.08	29.01	4.62 °L	150	2
Author: Trudgie53 Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 40 g Creation Date: 7/23/2025 5:50 AM Notes:
20250520 SKIP(West Coast Pilsner / 2024BY1)	International Pale Lager	1130 Litres	11.843	2.155	5.16	28.86	2.69 °L	150	0
Author: Hiroko Iezumi Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/20/2025 12:08 AM Notes: DMSが残るといやなので、煮沸90分。 60minビタリングなし、スムースで丸みのある苦味を目指す。 IBU 25 ABV 5.0% 家守堂らしく、少し苦味強めの設計 4日目くらいで底の状態のよくない酵母を抜く。 （オートリーゼ防止） 15℃に上げる 3プラートまで下がったら DH① Strata @15℃ 翌日加圧してホップを沈める ↓2日後 DH③ Citra 　@15℃ 48時間後に抜き始める。
Hana Lager Lout	Czech Premium Pale Lager	25 Litres	1.05	1.009	5.37	28.72	2.82 °L	150	0
Author: TobyJug Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/6/2025 12:54 PM Notes: Add £9.00 for the Tescos water
Pineapple Ginger Sour	Fruit Beer	1750 Litres	13.038	3.368	5.19	13.07	2.66 °L	150	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 11:04 PM Notes:
Delete	Dry Stout	5.5 Gallons	1.137	1.034	13.44	0	19.69 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 8:47 PM Notes:
Berligerds	Berliner Weisse	40 Litres	1.04	1.01	4.02	10.43	3.9 °L	150	1
Author: Xiua brewery Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/19/2024 9:52 AM Notes:
Imps	Russian Imperial Stout	4 Gallons	1.099	1.023	10.01	54.82	38.81 °L	150	0
Author: forrestpoe@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:31 PM Notes:
Wheat Bomber	Witbier	5 Gallons	1.058	1.015	5.61	16.38	4.54 °L	150	2
Author: cgathright133 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 7:44 PM Notes:
Stout Ex	Sweet Stout	20 Litres	1.047	1.015	4.2	34.65	39.58 °L	150	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 9/19/2024 5:56 AM Notes:
`padgijq	Czech Pale Lager	25 Litres	1.042	1.005	4.76	31.99	5.33 °L	150	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 8:20 AM Notes:
Creme Ale	Cream Ale	5 Gallons	1.041	1.008	4.38	29.38	5.9 °L	150	1
Author: tphoenix82 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 8:33 PM Notes:
Bon Verre - Table Bier	Belgian Specialty Ale	220 Gallons	1.034	1.006	3.63	8.08	2.5 °L	150	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 2:23 PM Notes:
Awesome Recipe	International Amber Lager	25 Litres	1.044	1.008	4.76	24.28	4.22 °L	150	0
Author: Boil Size: 34.74 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:41 AM Notes:
Awesome Recipe	American IPA	1130 Litres	1.053	1.013	5.25	0	3.34 °L	150	0
Author: hase Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:44 AM Notes:
Hazy Experimental 1	English IPA	5 Gallons	1.057	1.014	5.66	59.83	4.61 °L	150	0
Author: Shore Valley Brewing Company Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 10/15/2023 5:04 AM Notes:
Putthipat	Weizen/Weissbier	20.8 Litres	1.061	1.01	6.68	14.68	3.33 °L	150	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 2:30 PM Notes:
Vienna	Märzen	2000 Litres	11.61	1.808	5.21	13.07	6.01 °L	150	0
Author: Boil Size: 2400 Litres Boil Time: 50 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:57 AM Notes:
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