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Tylenol PM Tiki Sour

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marna
Hop Utilization: 97%
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Thursday October 9th 2025

Strawberry Wheat

by Gastamm

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 13

Original Gravity:

1.081

Final Gravity:

1.027

ABV (standard):

7.1%

IBU (tinseth):

12.6

SRM (morey):

5.6

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 86°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	31.3%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	31.3%
3 lb	Great Western - Vienna3 lb Vienna	37	3	18.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt - (late mash tun addition)	27	3.4	6.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Bru-10.5 oz Bru-1 Hops	Pellet	15.5	Boil	15 min	12.61	50%
0.50 oz	Barth-Haas - Bru-10.5 oz Bru-1 Hops	Pellet	15.5	Aroma	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Bru-1 (Pellet)		12.61	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Infusion	154 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
100 oz	Pineapple Puree	Other	Primary	2 days
4 oz	Coconut extract	Flavor	Kegging	0 min.
0.01 tsp	Nutmeg	Spice	Kegging	0 min.

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	46.4 - 100.4 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Mashed, Sparged, and Boiled 15 minutes
Chilled to 79
Transferred to Glass Carboy
Pitched 1 carton Mango Goodbelly
Used heat belt to hold at ~86 for 3 days

Transferred back to kettle for 60 minute boil

Added coconut extract and nutmeg tincture at kegging

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2025-10-28 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tylenol PM Tiki Sour

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