Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Mild Sample	Dark Mild	19 Litres	1.035	1.009	3.47	25.1	20.63 °L	57	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:42 AM Notes:
No Drizz Mex Hot Choc Schwarz Collab 5/10	Schwarzbier	70 Gallons	1.05	1.013	4.85	22.19	27.48 °L	57	0
Author: Genus Brewing Boil Size: 75.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 9:08 PM Notes: Abuelitas in Whirl & Cocoa Cinnamon Nutmeg Chili Flakes Guajillo
Red Ale	Irish Red Ale	48 Litres	1.051	1.012	5.1	21.2	17.73 °L	57	0
Author: Boil Size: 54.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 11:42 PM Notes: Trying to match Gladfield guide for 31-37 EBC.
Galaxy Pils	Australian Sparkling Ale	372 Gallons	10.587	1.61	4.76	30.85	4.04 °L	57	0
Author: ConnorBarleywine Boil Size: 393 Gallons Boil Time: 75 Boil Gravity: 10 Efficiency: 95 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:28 PM Notes: 5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check.
Confound	Tropical Stout	19 Litres	1.064	1.015	6.48	46.26	32.88 °L	57	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 4/3/2025 7:23 AM Notes:
Chon-Si Pale Ale	Blonde Ale	25 Litres	1.043	1.009	4.51	23.35	5.56 °L	57	0
Author: Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/31/2025 12:51 AM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.68	28.94	38.9 °L	57	0
Author: chewyheel Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:42 PM Notes:
Pilgrim, EKG, Northdown Bitter	Best Bitter	24 Litres	1.045	1.011	4.49	38.1	10.86 °L	57	0
Author: NathanUK Boil Size: 33.12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:40 PM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.093	1.023	9.14	0	34.8 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 8:58 PM Notes:
Scotch Ale	Scottish Export	15 Gallons	1.069	1.022	6.19	24.89	17.84 °L	57	0
Author: dnezmusic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 5:51 PM Notes:
W Golden Ale	Blonde Ale	1100 Litres	11.275	2.208	4.82	0	5.27 °L	57	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:26 AM Notes:
Alemora	British Brown Ale	18 Litres	1.043	1.008	4.57	27.9674	16.76 °L	57	0
Author: Luca_ingi Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2025 8:50 PM Notes:
RH Blueberry Wheat	Weissbier	90 Gallons	1.067	1.015	6.91	7.61	18.45 °L	57	0
Author: Tamarack Wine & Spirits Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:41 PM Notes:
Glencairn Special	Scottish Export	23 Litres	14.946	3.741	6.07	21.69	14.44 °L	57	0
Author: Unclesissy Boil Size: 28.62 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/19/2025 6:40 PM Notes:
Night Watch	Dark Mild	5.5 Gallons	1.041	1.013	3.68	19.73	18.11 °L	57	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/17/2025 6:02 PM Notes: Special Roast diluted with Victory malt. 4oz Special Roast 4oz Victory roughly
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.88	28.86	10.8 °L	57	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:24 PM Notes:
Blonde Lager	Blonde Ale	14 Gallons	1.055	1.01	5.89	33.92	3.77 °L	57	0
Author: ejf063 Boil Size: 15.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 3:52 PM Notes: split batch. One will beer pressure fermented with 3 packs 34/70 other pressure fermented with 2 packs danstar -97 both will be dry hopped with combo armillo/cascade 1 got 10.5 gallons 1.055 og lager pressure fermented at 7psi The blonde has a very bready taste. Too much Munich? Its not horrible, mind you. It was just unexpected. The lager is far better. but slightly sweeter than i wanted
Mosaic Pale Ale	Blonde Ale	22 Litres	1.051	1.013	4.99	0	5.19 °L	57	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:35 AM Notes:
Dbud Pale	American Pale Ale	20 Litres	1.049	1.012	4.79	46.3	5.95 °L	57	0
Author: Stephen Norrie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 6:00 AM Notes:
MyAPA	American Pale Ale	10 Litres	1.05	1.012	4.88	0	4.98 °L	57	0
Author: guillem.enero Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:14 PM Notes:
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