|
Double IPA Ola Clavaera
|
Imperial IPA
|
340 Litres |
1.069 |
1.013 |
7.4 |
50.02 |
4.46 °L
|
148 |
0 |
|
|
|
| Boil
Size: 541 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 6:27 PM |
| Notes: |
|
|
Sculpin Sorta
|
American IPA
|
7 Gallons |
1.07 |
1.014 |
7.32 |
67.49 |
11.27 °L
|
148 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 11:08 PM |
| Notes: |
|
|
Hibiscus Mead
|
Dry Mead
|
1 Gallons |
1.07 |
1.011 |
7.81 |
0 |
3.86 °L
|
148 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 4:51 PM |
| Notes: |
|
|
#52 Xmas Old 2025
|
Old Ale
|
12 Litres |
1.062 |
1.004 |
7.61 |
53.54 |
16.83 °L
|
148 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: BrownSugar |
Priming Amount: 75.8 g |
Creation
Date: 7/3/2025 1:03 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
12 Gallons |
1.075 |
1.017 |
7.62 |
25.68 |
50 °L
|
148 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.299 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
20 Litres |
1.075 |
1.019 |
7.37 |
28.76 |
25.26 °L
|
148 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 8:12 AM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
6.5 Gallons |
1.07 |
1.016 |
7.14 |
21.14 |
4.6 °L
|
148 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 1:11 AM |
| Notes: |
|
|
Time Warp
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.013 |
8.11 |
16.87 |
11.93 °L
|
148 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 12:44 AM |
| Notes: |
|
|
Spring 2025
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.63 |
108.39 |
6.7 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2025 11:22 PM |
| Notes: |
|
|
Another West Coast
|
Double IPA
|
6.25 Gallons |
1.073 |
1.014 |
7.81 |
42.12 |
4.44 °L
|
148 |
0 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:08 AM |
| Notes: |
|
|
Honey And Chamomile Ale
|
American Pale Ale
|
6 Litres |
1.07 |
1.014 |
7.35 |
32.25 |
5.27 °L
|
148 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:38 AM |
Notes: Chamomile thrown in to boil
Oats mini mashed at 70C in 1 litre of water for 10 minutes with 120g Maris Otter |
|
|
Hazy Eights NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
45.14 |
4.03 °L
|
148 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:13 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
21 Litres |
1.079 |
1.022 |
7.45 |
73.89 |
50 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 233.3 g |
Creation
Date: 1/4/2025 7:14 AM |
| Notes: |
|
|
International Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.52 |
32.13 |
11.15 °L
|
148 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/19/2024 1:29 AM |
| Notes: |
|
|
Accidents Will Happen NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.068 |
1.013 |
7.25 |
33.4713 |
5.44 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/24/2024 12:43 PM |
| Notes: |
|
|
Seltzer Base 7
|
No Profile Selected |
7 Gallons |
1.056 |
1 |
7.33 |
0 |
0 °L
|
148 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 1:05 AM |
| Notes: |
|
|
PLIN
|
American IPA
|
20 Litres |
1.073 |
1.013 |
7.82 |
143.89 |
8.08 °L
|
148 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:11 AM |
Notes: 2.5 liter starter culture 1.036 for 36 hours of California Ale yeast to build up sufficient yeast.
Used new Bacbrewing top plate to allow for more grain capacity, mashed with 24 liters of water.
1 hour mash 1.050
1 hour 10 min mash 1.057
1 hour and 30 minute mash 1.060
1 hour and 45 minute mash 1.062
2 hour mash 1.064
post sparge and boil start, 19-20 liters at 1.066, next time sparge with more water.
efficiency was very low....
sparge with 2.5 liters of 55c water and let drain.
brought back to 19 liters, SG was 1.073
hops were:
CH Bio Columbus 14% (CHBIO006)
Centennial 8.9%
Simcoe 12.1%
On 16 Aug it was 1.012 gravity and the Krausen has fallen, started with the first dry hopping. Lowered the temperature of the fermenter to 60F. August 30 we can add the next hops. |
|
|
Saison
|
No Profile Selected |
145 Litres |
1.064 |
1.006 |
7.52 |
0 |
8.46 °L
|
148 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.073 |
1.018 |
7.21 |
0 |
4.96 °L
|
148 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.077 |
1.019 |
7.57 |
0 |
6.38 °L
|
148 |
0 |
|
|
|
| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:13 AM |
| Notes: |
|
|
|
|