Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colorojo Imperial Red Ale	American Amber Ale	5.5 Gallons	1.05	1.013	4.95	40.35	30.89 °L	56	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:36 AM Notes: Sparge 170F
KviekPA	No Profile Selected	5.5 Gallons	1.084	1.022	8.09	156.21	7.33 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2025 9:14 PM Notes:
1	No Profile Selected	14 Litres	1.058	1.015	5.72	76.58	7.05 °L	56	0
Author: Boil Size: 20.09 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 10:32 AM Notes:
Dirty Blonde Stout	American Stout	5 Gallons	1.053	1.016	4.91	35.43	18.68 °L	56	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:56 PM Notes:
Light Beer V01	Light American Lager	3.25 Gallons	1.032	1	4.21	10.31	4.08 °L	56	0
Author: RSeals28 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 7:24 PM Notes:
Noel Imp Milk Brown #2 3/8/25	No Profile Selected	5.4 Gallons	1.094	1.031	8.32	34.32	31.54 °L	56	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 5:52 PM Notes: Finished 1.024 9.2%
Porter	Brown Porter	500 Litres	1.059	1.014	5.89	23.31	40.69 °L	56	0
Author: Gerancibia Boil Size: 510.69 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 4:02 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.07	1.018	6.89	63.36	42.03 °L	56	0
Author: julesk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 2:24 PM Notes:
Pyttipannu Ale	American Pale Ale	20.8 Litres	1.052	1.013	5.04	38.99	10.25 °L	56	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 12:19 PM Notes:
Hazy Pale Ale	American IPA	1178 Gallons	13.965	4.068	5.34	39.63	4.17 °L	56	0
Author: loganneff64 Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:33 PM Notes:
9a.Doppelbock	Doppelbock	5 Gallons	1.089	1.029	7.98	21.25	26.13 °L	56	0
Author: solo2man Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 12:27 AM Notes: Primary Fermentation - 51deg 18 days Primary Fermentation - 59deg 3 days
Gose Mead	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.1 °L	56	0
Author: Muddy Water Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:36 PM Notes: https://www.youtube.com/watch?v=klt52sG6JFU&t=405s 20g of salt instead of 30?
Grodziskie	No Profile Selected	23 Litres	1.04	1.01	3.98	21.6	5.6 °L	56	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 5:18 PM Notes:
Dream Boat 2	No Profile Selected	230 Litres	1.051	1.012	5.15	53.54	4.07 °L	56	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 1:00 PM Notes:
Lee Lager	Light American Lager	20 Litres	1.087	1.021	8.67	0	4.88 °L	56	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 6:19 AM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.91	25.16	3.05 °L	56	0
Author: Boil Size: 122.51 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:31 PM Notes:
Big Ricky Pine (2)	American IPA	18.75 Litres	1.068	1.015	6.96	75.04	11.1 °L	56	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 110 g Creation Date: 1/19/2025 1:23 PM Notes: Brewing salts to add to Mash water 23 liters mash water: 7Gsulphate / 5G Chloride / 3G Epsom Heat your 23 Liters Mash water to 165F Add grains, stir, cover, heat for 30 seconds Sit 30 minutes, stir and cover, heat for 30 seconds Sparge with 3 ltr. water @170F Bring to low boil * low boil led to higher post boil volume, nt medium boil Hop additions: @45mins add. 25G Warrior; @20mins 25G Chinook; @10mins add 3tsp yeast nutrient; @5mins add 25G Saaz; @flameout add 25G Chinook Chill to 20C into fermenter; check gravity; shake to oxidize; sprinkle yeast 14 days in 15C environment Day 10: gravity@20c 1.022, added dry hops Day 14: moved to 21C environment Day 17: gravity@21c 1.016. Bottled
Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.011	4.39	36.87	7.34 °L	56	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 8:54 PM Notes:
Light Lager 1	Light American Lager	465 Gallons	1.038	1.006	4.19	4.66	2.46 °L	56	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:24 PM Notes:
Low Alcohol November Edition	American IPA	5.5 Gallons	1.014	1.006	1.03	25.41	24.87 °L	56	0
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/24/2024 3:00 PM Notes: Mashed @ 176 deg. for 40 minutes (high temp to increase mouthfeel and body and make sugars less fermentable) 30 min. boil Maltodextrine, whirlfloc and yeast nutrient last 5min of boil. Lower PH with Lactic Acid below 4.6 before adding to fermenter (food safe because of low alcohol content) Before pitching Yeast When kegging use 60 ml. of vegtable glycerin to increase body so the beer doesn't feel watery.
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