Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny	No Profile Selected	5 Gallons	1.076	1.019	7.53	201.2	8.39 °L	149	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 4:40 AM Notes:
Black IPA	No Profile Selected	12 Gallons	1.075	1.017	7.62	25.68	50 °L	149	0
Author: coacherickson Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.299 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 7:33 PM Notes:
Awesome Recipe	Doppelbock	20 Litres	1.075	1.019	7.37	28.76	25.26 °L	149	0
Author: PE MicroBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:12 AM Notes:
Hazy IPA	No Profile Selected	6.5 Gallons	1.07	1.016	7.14	21.14	4.6 °L	149	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 1:11 AM Notes:
NEIPA	No Profile Selected	17 Litres	1.074	1.019	7.29	0	8.73 °L	149	0
Author: DavidRivers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:33 PM Notes:
Milkshake To The Yard	Belgian Blond Ale	125 Gallons	1.083	1.027	7.27	16.84	4.15 °L	149	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 1:54 PM Notes:
いちごさくらヘイジーIPA	No Profile Selected	22 Litres	1.074	1.021	7.03	0	4.23 °L	149	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2025 10:26 PM Notes:
Awesome Recipe	Rauchbier	5 Gallons	1.072	1.017	7.2	22.77	26.12 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:57 PM Notes:
Awesome Recipe	Bière de Garde	23 Litres	1.063	1.008	7.23	27.75	9.65 °L	149	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.7 g Creation Date: 1/22/2025 8:24 AM Notes:
House Saison	Saison	5.5 Gallons	1.067	1.013	7.01	26.34	8.4 °L	149	1
Author: iversenbeer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 6:23 PM Notes:
Ipa	No Profile Selected	20 Litres	1.077	1.019	7.56	0	12.23 °L	149	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 3:34 PM Notes:
International Pale Ale	American Pale Ale	5.5 Gallons	1.075	1.018	7.52	32.13	11.15 °L	149	1
Author: alexppoulton Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/19/2024 1:29 AM Notes:
Cold Ipa	American IPA	20 Litres	1.068	1.012	7.26	62.18	4.55 °L	149	0
Author: darmibrew Boil Size: 26.65 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 12/2/2024 8:26 PM Notes:
Accidents Will Happen NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.013	7.25	33.4713	5.44 °L	149	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/24/2024 12:43 PM Notes:
Soet Bier, 1683	No Profile Selected	5 Gallons	1.071	1.014	7.56	23.08	5.12 °L	149	0
Author: Magic Hand Social Club Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2024 6:08 AM Notes:
PLIN	American IPA	20 Litres	1.073	1.013	7.82	143.89	8.08 °L	149	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:11 AM Notes: 2.5 liter starter culture 1.036 for 36 hours of California Ale yeast to build up sufficient yeast. Used new Bacbrewing top plate to allow for more grain capacity, mashed with 24 liters of water. 1 hour mash 1.050 1 hour 10 min mash 1.057 1 hour and 30 minute mash 1.060 1 hour and 45 minute mash 1.062 2 hour mash 1.064 post sparge and boil start, 19-20 liters at 1.066, next time sparge with more water. efficiency was very low.... sparge with 2.5 liters of 55c water and let drain. brought back to 19 liters, SG was 1.073 hops were: CH Bio Columbus 14% (CHBIO006) Centennial 8.9% Simcoe 12.1% On 16 Aug it was 1.012 gravity and the Krausen has fallen, started with the first dry hopping. Lowered the temperature of the fermenter to 60F. August 30 we can add the next hops.
Golden Sonnet - Braggot	Belgian Blond Ale	6 Gallons	1.064	1.007	7.48	18.27	4.42 °L	149	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 11.9 oz Creation Date: 3/6/2024 5:43 AM Notes:
Darkmode Galaxy	Double IPA	14 Litres	1.076	1.022	7.52	82	10.84 °L	149	1
Author: DarkmodeBrewing Boil Size: 23.04 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 81.3 g Creation Date: 12/6/2023 11:26 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.066	1.013	7.03	24.39	6.16 °L	149	0
Author: Brett_81 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:13 PM Notes:
Awesome Recipe	No Profile Selected	3.8 Gallons	1.071	1.018	7.03	0	7.14 °L	149	0
Author: Boil Size: 5.4 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 2:06 PM Notes:
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