|
Space IIPA DIPA
|
American IPA
|
500 Litres |
1.083 |
1.021 |
8.16 |
0 |
5.51 °L
|
151 |
0 |
|
|
|
| Boil
Size: 558.08 Litres |
Boil Time: 85 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:30 PM |
| Notes: |
|
|
Pilsner Dank West Coast IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
106.01 |
3.7 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:59 PM |
| Notes: |
|
|
DBC West Coast IPA
|
American IPA
|
8 Gallons |
1.059 |
1.006 |
7.02 |
89.31 |
8.5 °L
|
151 |
3 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 11:24 AM |
Notes: Dry hops adjusted to 6.5 gallons
|
|
|
Indian Pale Lager IPL 200L Lunatico Brewing
|
American IPA
|
220 Litres |
1.043 |
1.011 |
4.22 |
33.15 |
3.44 °L
|
151 |
0 |
|
|
|
| Boil
Size: 290.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:11 PM |
| Notes: |
|
|
Tropical Ipa
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.27 |
137.46 |
21.13 °L
|
151 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:00 AM |
| Notes: |
|
|
Schnozzberry Sour
|
Berliner Weisse
|
30 Litres |
1.058 |
1.01 |
6.27 |
0 |
3.99 °L
|
151 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 2:28 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
190 Litres |
18.304 |
4.164 |
7.76 |
62.09 |
29.67 °L
|
151 |
0 |
|
|
|
| Boil
Size: 197.5 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 11:00 PM |
| Notes: |
|
|
Water Into Beer IPA
|
American IPA
|
27.5 Gallons |
1.062 |
1.011 |
6.7 |
59.92 |
7.88 °L
|
151 |
0 |
|
|
|
| Boil
Size: 30.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/15/2025 4:57 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
9.52 |
56.27 |
34.97 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 7:07 PM |
| Notes: |
|
|
Hop And Grain American IPA
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.8 |
40.76 |
4.41 °L
|
151 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 11:27 PM |
| Notes: |
|
|
Grapefruit Wheat Bomber
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
17.73 |
3.67 °L
|
151 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:39 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
155 Gallons |
14.796 |
2.8 |
6.47 |
68.02 |
13.56 °L
|
151 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:20 PM |
| Notes: |
|
|
RemainderBeer-7152024
|
Imperial Stout
|
248 Gallons |
1.102 |
1.029 |
9.47 |
0 |
40.05 °L
|
151 |
0 |
|
|
Author:
|
|
JDM
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:31 PM |
| Notes: |
|
|
Distant Memory IPA
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.49 |
68.44 |
7.37 °L
|
151 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:37 PM |
| Notes: |
|
|
Maris Centennial IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
70.95 |
7.01 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 5:29 PM |
| Notes: |
|
|
Strong Summer Wit
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
3.91 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 3:01 AM |
| Notes: |
|
|
Goed Wit
|
Witbier
|
10 Litres |
1.054 |
1.01 |
5.8 |
33.26 |
4.15 °L
|
151 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 6/25/2024 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.053 |
1.011 |
5.5 |
110.36 |
25.05 °L
|
151 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 5:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.044 |
1.012 |
4.25 |
0 |
5.25 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Gallons |
1.07 |
1.017 |
6.86 |
0 |
4.28 °L
|
151 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 5:52 PM |
| Notes: |
|
|
|
|