Homebrew Beer Recipes

Page 15342 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	No Profile Selected	45 Litres	1.041	1.01	4.05	25.95	31.15 °L	128	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 1:07 PM Notes:
Guam Gold Clone	No Profile Selected	1000 Litres	8.828	2.255	3.46	0	2.91 °L	128	0
Author: Yokai.brewing Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:11 AM Notes:
Coors Corn Test	Light American Lager	2.6 Gallons	1.037	1.006	4.07	0	2.39 °L	128	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 2:39 AM Notes:
Boy	Weissbier	60 Litres	1.005	1.001	0.53	0	0.66 °L	128	0
Author: Boil Size: 62.85 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 1:26 AM Notes:
Workman's Porter	Brown Porter	5.5 Gallons	1.044	1.012	4.12	24.43	25.88 °L	128	1
Author: 1 Barrel Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 6:00 PM Notes: Ferment for 2 weeks, allow to free rise a few degrees toward the end of fermentation. Closed-transfer to a keg and carbonate to about 10 psi CO2 at 36°F
Fireside Lager	Light American Lager	7.75 Gallons	1.035	1.008	3.51	11.71	2.85 °L	128	0
Author: Cedar Hollow Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 5:23 AM Notes:
Red Zeppelin	British Brown Ale	800 Litres	1.037	1.008	3.88	21.2	17.2 °L	128	0
Author: Dale Gardiner Boil Size: 815.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:03 AM Notes:
Great Southern	International Pale Lager	80 Litres	1.035	1.008	3.45	0	2.83 °L	128	0
Author: Boil Size: 85.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 3:47 AM Notes:
New Ipa	No Profile Selected	160 Litres	1.037	1.009	3.65	22.42	4.06 °L	128	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:23 AM Notes:
Quinc-y Jones (American Amber) - 30L	Blonde Ale	30 Litres	1.023	1.006	2.28	0	12.03 °L	128	0
Author: vandarsar Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 4:42 PM Notes: WATER Ca 50 ppm, Mg < 10 ppm, Na < 10 ppm, SO4 60 ppm, Cl 40 ppm, HCO3 < 10 ppm ADDITIONAL INGREDIENTS 0.5 tablet Whirlfloc @ 10 min 0.5 tsp. (1.5 g) yeast nutrient @ 5 min 250 g (0.6 lb.) dulce de membrillo (quince paste) @ flameout 110 g (3.9 oz.) corn sugar (if bottle conditioning) to 2.4 vol. of CO2 Specifications: Yield: 19 liters (5 US gal.) Original Gravity: 1.055 (13.6°P) Final Gravity: 1.013 (3.3°P) ABV: 5.5% IBU: medium-low SRM: 13 SRM Directions: Mash at 66°C (151°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F). Collect enough wort in the kettle to yield enough wort to achieve 5 gallons (19 liters) in the fermenter. Boil the wort vigorously for 60 minutes, adding the hops, Whirlfloc, and yeast nutrient as per the indicated schedule. After the 60-minute boil, turn of the heat and add first the dulce de membrillo paste: cut it into slices and add slowly, waiting for each piece to dissolve before adding the next. Then make the whirlpool hop addition and let steep for 5 to 10 minutes before chilling the wort Chill the wort to 20 °C (68°F) and transfer to the fermenter. Aerate thoroughly and pitch the yeast. Increase fermentation temperature 1 °C (1.8°F) each day. Add the dry hops as per the indicated schedule. After 3 days with no yeast activity (no gravity change), cold crash and chill the beer to as close to 0°C (32°F) as you can. Keep chilled for a week or two prior to bottling/kegging.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	3.1 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 3:05 PM Notes:
Pale Lager	Czech Pale Lager	5.25 Gallons	1.038	1.007	4.05	22.24	3.07 °L	128	0
Author: Little River Brews Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 5:38 PM Notes:
Lager Checa	No Profile Selected	65 Litres	1.015	1.003	1.62	0	1.66 °L	128	0
Author: geoffcerveza Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 12:04 AM Notes:
Awesome Recipe	No Profile Selected	175 Litres	1.042	1.01	4.12	0	3.06 °L	128	0
Author: drunken warrior Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 9:41 PM Notes:
Awesome Recipe	New Zealand	50 Litres	1.037	1.009	3.63	0	2.58 °L	128	0
Author: Simon Estonia Boil Size: 57 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 2:50 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.031	1.008	3.08	0	2.78 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:21 AM Notes:
Flanders Red Ale	Berliner Weisse	5.5 Gallons	1.025	1.006	2.48	0	1.93 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:39 PM Notes:
Etna Lite	No Profile Selected	220 Gallons	1.035	1.009	3.4	0	2.34 °L	128	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 9:31 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.01	3.97	0	3.01 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 4:22 AM Notes:
IPA 2	American IPA	6 Litres	1.032	1.006	3.34	88.95	4.01 °L	128	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 39.8 g Creation Date: 11/29/2023 5:15 PM Notes:
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