Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pale Ale (nectaron Nelson)	American Pale Ale	26 Litres	1.053	1.012	5.39	39.51	5.4 °L	58	0
Author: NathanUK Boil Size: 34.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 9:58 AM Notes:
2025-05-? Scottish Ale II- Peated	Scottish Export	6 Gallons	1.052	1.013	5.1	17.29	14.69 °L	58	0
Author: kearlnc1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 5/4/2025 10:58 PM Notes:
Attitude Problem	Best Bitter	6.5 Gallons	1.044	1.011	4.31	33.38	10.98 °L	58	1
Author: Tim Bulin Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/17/2025 9:29 PM Notes:
Crooked Red Rebel Ale	Irish Red Ale	20.8 Litres	1.041	1.01	4.06	27.75	13.06 °L	58	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2025 2:20 PM Notes:
Fish Sauce	Scottish Heavy	23 Litres	1.035	1.007	3.67	14.04	18.82 °L	58	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 12:35 AM Notes:
1 Gallon Milk Stout	American Stout	1 Gallons	1.052	1.013	5.08	45.7	34.47 °L	58	0
Author: Buckeye BrewCraft Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 10:36 PM Notes:
Ava’i Irish Stout	Irish Stout	120 Litres	1.044	1.01	4.46	27.01	43.73 °L	58	0
Author: Boil Size: 141.31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 1:31 AM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.093	1.023	9.14	0	34.8 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 8:58 PM Notes:
3 Gallon Pumpkin Ale	American Amber Ale	3 Gallons	1.056	1.011	5.91	33.79	12.12 °L	58	0
Author: Buckeye BrewCraft Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 8:55 PM Notes:
Lights Out	Imperial Stout	5 Gallons	1.096	1.02	9.98	70.06	50 °L	58	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:21 PM Notes:
AV69-2: Superdelic Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	5.01	20.16	3.59 °L	58	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/27/2024 8:56 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.013	4.41	21.58	13.71 °L	58	0
Author: Brewmaster Brent Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 6:38 AM Notes:
Golden Ale	Blonde Ale	100 Litres	1.043	1.008	4.57	7.11	3.63 °L	58	0
Author: Boil Size: 106.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:21 PM Notes:
(2025-02-23) 007 Goldfinger Ale	British Golden Ale	5.75 Gallons	12.741	3.003	5.22	41.79	4.48 °L	58	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 4.7 oz Creation Date: 2/1/2025 7:30 PM Notes: Dip-Hopping: After 30 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops (3oz Blend) with pot lid on. Added back to kettle after boil completed and BK chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch. All hops weights are 50/50 Cascade & EKG with average AA of 5.7% Pitched at 60* and placed in 60* keezer. After 18 hours, beer was 62* and had dropped from 1.050 to 1.043. Will place at room temp on Day 3 or 4. Planning to dry hop along w/ ALDC but undecided about doing so late in primary for a few days OR in keg. This grist was a GABF Pro-Am winner for another brewer. The Cascade/EKG blend (my idea) with the grains gives beer a lemon spice cake / poppy seed muffin aroma. Really nice beer that has both US/UK vibe. Planning to spund or naturally carb with DME in keg.
Dead Red	American Amber Ale	5.25 Gallons	1.052	1.01	5.52	33.92	14.27 °L	58	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 10:29 PM Notes: Color seemed a bit lighter than the calculator shows. Maybe swap out the chocolate malt for black barley or carafa 3.
Furtiva 2.0 / Camelia 15 Gal	Blonde Ale	68.1 Litres	1.042	1.008	4.56	19.47	3.57 °L	58	0
Author: FURTIVA Boil Size: 75.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 6:18 PM Notes:
GUSTAVO_SCWH APA	American Pale Ale	50 Litres	1.051	1.009	5.48	47.22	9.17 °L	58	0
Author: Barbón Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 12/16/2024 8:32 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.28	17.29	5.1 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 11:04 PM Notes:
Pastry Imperial Stout	Imperial Stout	87 Litres	1.091	1.028	8.28	48.54	36.99 °L	58	0
Author: margus Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 4:00 PM Notes:
W Golden Ale	Blonde Ale	1100 Litres	11.275	2.208	4.82	0	5.27 °L	58	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:26 AM Notes:
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