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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 450.1 liters (fermentor volume)
Pre Boil Size: 500.1 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday May 26th 2025

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

38.1

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Munich - 60L100 kg Munich - 60L	33	60	66.7%
6 kg	German - CaraAmber6 kg CaraAmber	34	23	4%
35 kg	German - Pale Ale35 kg Pale Ale	39	2.3	23.3%
7 kg	German - CaraMunich II7 kg CaraMunich II	34	46	4.7%
2 kg	German - Carafa II2 kg Carafa II	32	425	1.3%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Citra500 g Citra Hops	Pellet	11	Boil	60 min	27.17	33.3%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 96 °C	30 min	5.13	33.3%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 96 °C	30 min	5.83	33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	32.3	66.6%
500 g	Nelson Sauvin (Pellet) 500 g Nelson Sauvin (Pellet) Hops	5.83	33.3%
1,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
360 L	Infusion	53 °C	50 °C	15 min
	Infusion	62 °C	62 °C	60 min
	Infusion	67 °C	67 °C	30 min
	Infusion	78 °C	78 °C	--
400 L	Sparge	78 °C	78 °C	--
450 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-26 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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