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Awesome Recipe

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 450.1 liters (fermentor volume)
Pre Boil Size: 500.1 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday May 26th 2025
1.072
1.017
7.3%
38.1
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Munich - 60L100 kg Munich - 60L 33 60 66.7%
6 kg German - CaraAmber6 kg CaraAmber 34 23 4%
35 kg German - Pale Ale35 kg Pale Ale 39 2.3 23.3%
7 kg German - CaraMunich II7 kg CaraMunich II 34 46 4.7%
2 kg German - Carafa II2 kg Carafa II 32 425 1.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 60 min 27.17 33.3%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 96 °C 30 min 5.13 33.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 96 °C 30 min 5.83 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Infusion 53 °C 50 °C 15 min
Infusion 62 °C 62 °C 60 min
Infusion 67 °C 67 °C 30 min
Infusion 78 °C 78 °C --
400 L Sparge 78 °C 78 °C --
450 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.3 L. Suggest reducing initial water volume to 45.4 L and adding 417.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 164.2 L) 201
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 463.3 L) 500.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 455.1
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 450.1
Total: 651  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #457696. All Grain, ABV 7.26%, IBU 38.13, SRM 43.6, Fermentables: (Munich - 60L, CaraAmber, Pale Ale, CaraMunich II, Carafa II) Hops: (Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-26 02:11 UTC