Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keighley Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.061	1.015	5.96	31.86	5.17 °L	186	0
Author: Bob Thorp Boil Size: 24.55 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 3:24 PM Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour!
New Zealand Pilsner	International Pale Lager	5.5 Gallons	1.051	1.007	5.8	63.29	3.63 °L	186	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:49 AM Notes:
Oktoberfest 7 Bbls John Clipperton	Oktoberfest/Märzen	900 Litres	1.051	1.007	5.87	24.11	11.17 °L	186	0
Author: Ehecatl Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 9:56 PM Notes:
75 Minute New Zealand IPA	American IPA	11 Gallons	1.059	1.015	5.81	69.82	9.54 °L	186	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:11 PM Notes: All hops will be combined into a single mixture and weighed out into equal sized sample cups for additions every 5 minutes starting with the first one after kettle has been boiling for 5 minutes (15 additions). After fermentation is complete will dry hop with likely Nectaron and Nelson Sauvin.
MJ's Mexican Lager	International Pale Lager	120 Gallons	14.875	3.813	5.99	15.77	5.77 °L	186	0
Author: Unmapped75 Boil Size: 122.03 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 7:26 PM Notes:
DDH Pale	American IPA	16 Litres	1.06	1.015	6.01	28.97	6.84 °L	186	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 7:29 PM Notes:
American Lager 1/2 Batch 500L	International Pale Lager	290 Litres	1.053	1.008	5.94	15.72	4.79 °L	186	0
Author: arturo07 Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:32 PM Notes:
American Ale	American Lager	11 Gallons	1.052	1.009	5.65	24.31	3.4 °L	186	0
Author: hines57 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:16 PM Notes: Add minerals to all waters (mash and sparge) RO water
Battle Bitter 3 Marshall Hops	British Strong Ale	23 Litres	1.058	1.014	5.8	39.26	12.45 °L	186	0
Author: obsession Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 9:05 AM Notes:
Černý Havran	Robust Porter	25 Litres	1.053	1.009	5.81	48.76	29.15 °L	186	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 9:32 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	38.18	20.62 °L	186	0
Author: Howlandb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 5:04 AM Notes:
Strawberry Mango Blonde Ale	Blonde Ale	5.5 Gallons	1.06	1.014	5.98	22.42	4.74 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.21 psi Creation Date: 7/27/2024 5:10 PM Notes:
어른이날 Ipa	American IPA	20.8 Litres	1.058	1.012	6.05	69.62	5.71 °L	186	0
Author: Robert Lee Boil Size: 26.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 4:52 AM Notes:
Going To California Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	6.06	18.25	3.58 °L	186	0
Author: ScottBrianB Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/23/2024 8:19 PM Notes:
American Pale Ale	American Pale Ale	24 Litres	1.061	1.015	6.03	43.52	5.01 °L	186	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:03 PM Notes:
Dark Lager 14°P	Schwarzbier	23 Litres	1.056	1.01	5.95	48.32	25.47 °L	186	0
Author: Popovar Home Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80.91 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 12/27/2023 5:36 PM Notes:
Pat’s House IPA 2023	American IPA	5.5 Gallons	1.057	1.011	5.94	74.49	4.95 °L	186	0
Author: pctaylo2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:38 PM Notes:
Joakim Svedberg	Czech Pale Lager	100 Litres	1.058	1.013	5.88	0	4.3 °L	186	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 5:19 AM Notes:
Sleepy Hollow	Holiday/Winter Special Spiced Beer	5 Gallons	1.059	1.014	5.93	24.85	10.71 °L	186	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 8/6/2023 1:04 AM Notes:
Angrboða Red Rye IPA	Specialty IPA: Red IPA	21 Litres	1.06	1.017	5.74	45.17	14.46 °L	186	0
Author: Miðgarð Brewhouse Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:34 PM Notes: +250g oat husks in mash.
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