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Oktoberfest 7 bbls John Clipperton

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 350ml)
Carbs: 12.9 g (Per 350ml)

Created: Tuesday July 29th 2025

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

24.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Simpsons - Maris Otter pale75 kg Maris Otter pale	38	2.4	34.9%
75 kg	Weyermann - Munich Type I75 kg Munich Type I	38	6	34.9%
25 kg	Weyermann - Caramunich Type 125 kg Caramunich Type 1	33.5	35	11.6%
35 kg	Weyermann - Carapils35 kg Carapils	34.5	2.1	16.3%
5 kg	Briess - Caramel Malt - 90L5 kg Caramel Malt - 90L	34.5	90	2.3%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Magnum450 g Magnum Hops	Pellet	15	Boil	50 min	18.72	23.1%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.31	25.6%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	2.08	51.3%
1,950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Magnum (Pellet) 450 g Magnum (Pellet) Hops	18.72	23.1%
1,500 g	Hallertau Mittelfruh (Pellet)	5.39	76.9%
1,950 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
100 g	Whirlfloc	Water Agt	Mash
50 g	ceremix	Water Agt	Mash
70 g	ultraflo max	Water Agt	Mash

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 17044 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-08 14:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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