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Sleepy Hollow

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Sunday August 6th 2023
1.059
1.014
5.9%
25.0
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Pale Ale7.5 lb Pale Ale 36.34 3.5 69.8%
2.50 lb Weyermann - Barke Munich Malt2.5 lb Barke Munich Malt 37 8 23.3%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.7%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 24.95 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 163 °F 152 °F 60 min
5 gal Sparge -- 212 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin pie spice Spice Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sleepy Hollow" Holiday/Winter Special Spiced Beer recipe by Brewer #43379. All Grain, ABV 5.88%, IBU 24.95, SRM 11.75, Fermentables: (Pale Ale, Barke Munich Malt, Caramel Malt - 80L, Caramel Malt - 60L) Hops: (Cluster) Other: (Pumpkin pie spice, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 20:10 UTC
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