MBàM
|
American Lager
|
26 Litres |
11.155 |
2.763 |
4.47 |
9.48 |
3.22 °L
|
24 |
0 |
|
|
Boil
Size: 35.16 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 204.4 g |
Creation
Date: 5/19/2024 4:33 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.055 |
1.01 |
5.94 |
35.29 |
6.01 °L
|
24 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:13 PM |
Notes: |
|
Blonde 2 Sierra Picachos
|
Blonde Ale
|
19 Litres |
1.052 |
1.015 |
4.91 |
22.65 |
5.88 °L
|
24 |
0 |
|
|
Boil
Size: 27.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 3:24 PM |
Notes: |
|
Working 9 To Stein
|
Munich Helles
|
6 Gallons |
1.047 |
1.008 |
5.06 |
20.44 |
4.93 °L
|
24 |
0 |
|
|
Boil
Size: 9.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 3:19 PM |
Notes: Recipe based off can of "Working 9 to Stein" Munich Helles lager from Barebottle Brewing. Original Recipe by Morgan Fairbank.
Ferment at 55. |
|
MyBock
|
Maibock/Helles Bock
|
2.5 Gallons |
1.059 |
1.009 |
6.56 |
0 |
26.73 °L
|
24 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 10:15 PM |
Notes: |
|
CAVU Kolsch
|
No Profile Selected |
330 Gallons |
1.049 |
1.009 |
5.25 |
36.62 |
3.15 °L
|
24 |
0 |
|
|
Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 6:33 PM |
Notes: |
|
2024 BA Blend
|
Russian Imperial Stout
|
400 Litres |
23.29 |
4.971 |
10.27 |
0 |
29.55 °L
|
24 |
0 |
|
|
Boil
Size: 405 Litres |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 2:33 PM |
Notes: |
|
IPL - Moucha
|
No Profile Selected |
1050 Litres |
1.043 |
1.011 |
4.26 |
29.36 |
3.29 °L
|
24 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:01 PM |
Notes: |
|
New Albion Pale
|
No Profile Selected |
360 Gallons |
1.055 |
1.014 |
5.45 |
27.27 |
3.76 °L
|
24 |
0 |
|
|
Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:49 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
4.5 Gallons |
1.057 |
1.014 |
5.61 |
31.27 |
22.44 °L
|
24 |
0 |
|
|
Boil
Size: 5.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:05 PM |
Notes: From the Apartment Brewer and modified as desired
Mash:
Four step double-decoction mash:
-(Main mash) 131 F (55 C) for 15 min
-(Decoction) Pull 12 qt (11.5 L) decoction and heat to 152 F (67 C) for 10 min
-(Main mash) 146 F (63 C) for 30 min
-(Decoction) Heat decoction to boil and boil for 30 min, then return to main mash
-(Main mash) 158 F (70 C) for 30 min
-(Decoction) Pull second 12 qt decoction and boil for 15 min then return to main mash
-(Main mash) 170 F (77 C) for 15 min
Water (ppm): Ca: 17, Mg 0, Na 0, Cl 16, SO4 18, HCO3 0
Add to 8 gal (30 L) RO water: 1g Gypsum, 1g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
|
|
To Autumn - Saison
|
Saison
|
400 Litres |
1.044 |
1.007 |
4.85 |
24.84 |
6.96 °L
|
24 |
0 |
|
|
Boil
Size: 405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:55 AM |
Notes: 100g yeast |
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.01 |
5.77 |
37.08 |
46.51 °L
|
24 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 7:48 AM |
Notes: |
|
Classic American Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.063 |
1.016 |
6.11 |
36.45 |
3.58 °L
|
24 |
0 |
|
|
Boil
Size: 12.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 10:43 PM |
Notes: Spilt with Wyeast 2124 yeast |
|
Landbier
|
Munich Helles
|
5 Gallons |
1.05 |
1.011 |
5.18 |
20.6 |
5.16 °L
|
24 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 5/15/2024 3:36 PM |
Notes: |
|
Amber Ale II
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
30.16 |
11.42 °L
|
24 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 8:39 PM |
Notes: |
|
Test 01 Lager
|
International Pale Lager
|
20 Litres |
1.046 |
1.008 |
4.94 |
20.45 |
2.85 °L
|
24 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 11:42 AM |
Notes: |
|
Pablo’s Emotional Support Beer V2
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
44.79 |
11.7 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:40 PM |
Notes: |
|
Basic Light 2bbl 5/10/24
|
American Light Lager
|
65 Gallons |
1.035 |
1.007 |
3.69 |
9.66 |
4.09 °L
|
24 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 5:00 PM |
Notes: |
|
NY IPA 5-10-2024
|
No Profile Selected |
7 Gallons |
1.05 |
1.01 |
5.24 |
48.18 |
4.43 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:50 PM |
Notes: |
|
Handmaid Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.011 |
6.52 |
71.8 |
25.77 °L
|
24 |
1 |
|
|
Boil
Size: 25.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2024 11:50 PM |
Notes: |
|
|
|