If Only For Today, I'm Unafraid
|
Berliner Weisse
|
12 Litres |
7.627 |
1.448 |
3.23 |
0 |
2.5 °L
|
22 |
0 |
|
|
Boil
Size: 15.53 Litres |
Boil Time: 30 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 127 g |
Creation
Date: 5/17/2024 11:58 PM |
Notes: Do not boil with hops
Add lacto, and lutra
Let go for a few days, take 1 litre, boil it with hops, add it back, add the berliner brett blend. |
|
Bílý Nadýmač Session NEIPA V4
|
Specialty IPA: New England IPA
|
22 Litres |
1.044 |
1.01 |
4.48 |
29.85 |
3.16 °L
|
22 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 119.8 g |
Creation
Date: 5/6/2024 8:13 PM |
Notes: |
|
Chinook Ipa
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.1 |
69.81 |
4.07 °L
|
22 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:13 AM |
Notes: |
|
Summer Star Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.92 |
55.44 |
6.36 °L
|
22 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:55 PM |
Notes: |
|
Double DIPA
|
English IPA
|
23 Litres |
1.084 |
1.022 |
8.15 |
25.03 |
6.08 °L
|
21 |
0 |
|
|
Boil
Size: 28.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 5/2/2024 7:09 AM |
Notes: |
|
Double Mild - Part 1
|
Dark Mild
|
42 Litres |
1.039 |
1.009 |
3.98 |
11.64 |
12.24 °L
|
21 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:22 AM |
Notes: base recipe is loosely modelled on Drew's CDJK, modified to include 6% sugar, following Dave Sutula's book (pointing out that sugar additions are completely standard in UK).
I'll split this batch and add a separate mini mash to target something more like Dave Sutula's Abili Red recipe.
|
|
216Tåbira NeIPA
|
Special/Best/Premium Bitter
|
20 Litres |
1.072 |
1.016 |
7.28 |
31.72 |
8.14 °L
|
21 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 9:13 AM |
Notes: |
|
Spiced Oatmeal Stout
|
Oatmeal Stout
|
8 Litres |
1.057 |
1.013 |
5.75 |
38.68 |
27.71 °L
|
21 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: MapleSyrup |
Priming Amount: 62.5 |
Creation
Date: 5/5/2024 10:02 PM |
Notes: |
|
Crazy Goat (Crazy Donkey, SantoriniBrewing Clone)
|
American IPA
|
21 Litres |
1.057 |
1.012 |
5.8 |
61.62 |
5.48 °L
|
21 |
0 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 5/4/2024 11:58 AM |
Notes: Crazy Donkey clone from SantoriniBrewingCompany in Greece.
This beer is very hard to find due to the steep price, specialty and short shelf life, so I did it myself, and the result is pretty close to the original. Loads of flavor, loads of hops, loads of wine-like notes especially at the finish, coming from the Nelson Sauvin hops at boil and dry hop.
Dry hop was removed at 3 days and I find it ideal. After fermentation (7days, but mine finished at 4-5), it was left to mature at the yeast minimum (18c) for 7 days, and after that, cold crashed near freezing for another 7 days.
Yeast: Mangrove Jacks Hophead Alone M66, brings out the hoppy notes, especially at the finish. 2 packs were used, but if you're planning to make it over 1.060 OG, use 2. Mine was right at 1.060, so I used 2, just to be on the safe side.
Color is pretty light, but you can also tweak it, if you are picky with it.
Costs are an estimate, but this one is usually on the pricey side. |
|
Tough Love 8
|
Specialty IPA: White IPA
|
22 Litres |
1.059 |
1.012 |
6.19 |
0 |
7.3 °L
|
21 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.408 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:55 AM |
Notes: Using AY3 |
|
Bavarian Ale
|
German Pils
|
5.5 Gallons |
1.042 |
1.01 |
4.27 |
35.86 |
6.85 °L
|
21 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 4:30 PM |
Notes: |
|
Kveik Farmhouse Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
16.34 |
3.59 °L
|
21 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:34 PM |
Notes: Source: https://beerismylife.com/beer-recipes/ale-recipes/kveik-farmhouse-ale-recipe/ |
|
Test
|
No Profile Selected |
1378 Litres |
1.049 |
1.012 |
4.78 |
0 |
4.19 °L
|
21 |
0 |
|
|
Boil
Size: 1285 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 7:09 PM |
Notes: |
|
SMaSHed PINK
|
Specialty IPA: New England IPA
|
6 Gallons |
1.092 |
1.022 |
9.13 |
85.03 |
6.21 °L
|
21 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/27/2024 11:23 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.054 |
1.009 |
5.93 |
4.25 |
4.48 °L
|
21 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:49 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Litres |
1.059 |
1.011 |
6.36 |
45.12 |
6.4 °L
|
21 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 22.5 g |
Creation
Date: 4/14/2024 2:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
37.88 |
28.45 °L
|
21 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 9:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
|
21 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:54 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1350 Litres |
10.099 |
2.589 |
3.98 |
0 |
4.26 °L
|
21 |
0 |
|
|
Boil
Size: 1355.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 6:05 PM |
Notes: |
|
Cold IPA
|
No Profile Selected |
50 Litres |
1.068 |
1.01 |
7.64 |
55.62 |
4.57 °L
|
21 |
0 |
|
|
Boil
Size: 57.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:33 AM |
Notes: |
|
|
|