double mild - part 1 Beer Recipe | BIAB Dark Mild | Brewer's Friend
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double mild - part 1

119 calories 11.8 g 330 ml
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday May 15th 2024
1.039
1.009
4.0%
11.6
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale Ale5.6 kg Pale Ale 37 3.5 80.2%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.7%
0.22 kg German - Carafa I0.22 kg Carafa I 32 340 3.2%
0.26 kg American - Caramel / Crystal 75L0.26 kg Caramel / Crystal 75L 33 75 3.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
6.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 8.93 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.7 71.4%
35 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

base recipe is loosely modelled on Drew's CDJK, modified to include 6% sugar, following Dave Sutula's book (pointing out that sugar additions are completely standard in UK).

I'll split this batch and add a separate mini mash to target something more like Dave Sutula's Abili Red recipe.

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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 01:15 UTC
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