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216Tåbira NeIPA

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday May 9th 2024

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

31.7

SRM (morey):

8.1

Mash pH

5.5

Cost kr

413.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	kr 25.00 / kg kr 125.00	37	2	74.1%
1 kg	Flaked Oats1 kg Flaked Oats	kr 23.00 / kg kr 23.00	33	2.2	14.8%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	kr 23.00 / kg kr 11.50	38	2.5	7.4%
0.25 kg	Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	kr 35.00 / kg kr 8.75	34	60	3.7%
6.75 kg / kr 168.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	kr 1.00 / g kr 10.00	Pellet	14.25	Boil	15 min	8.4	4.2%
10 g	Hopsteiner - Solero10 g Solero Hops	kr 0.80 / g kr 8.00	Pellet	8.7	Boil	10 min	3.75	4.2%
10 g	Citra10 g Citra Hops	kr 1.00 / g kr 10.00	Pellet	11	Boil	5 min	2.6	4.2%
20 g	Galaxy20 g Galaxy Hops	kr 1.00 / g kr 20.00	Pellet	14.25	Whirlpool	10 min	7.13	8.3%
20 g	Hopsteiner - Solero20 g Solero Hops	kr 0.80 / g kr 16.00	Pellet	8.7	Whirlpool	10 min	4.35	8.3%
20 g	Citra20 g Citra Hops	kr 1.00 / g kr 20.00	Pellet	11	Whirlpool	10 min	5.5	8.3%
50 g	Galaxy50 g Galaxy Hops	kr 1.00 / g kr 50.00	Pellet	14.25	Dry Hop	7 days		20.8%
50 g	Hopsteiner - Solero50 g Solero Hops	kr 0.80 / g kr 40.00	Pellet	8.7	Dry Hop	7 days		20.8%
50 g	Citra50 g Citra Hops	kr 1.00 / g kr 50.00	Pellet	11	Dry Hop	7 days		20.8%
240 g / kr 224.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	kr 1.00 / g kr 80.00	15.53	33.3%
80 g	Hopsteiner - Solero (Pellet) 80 g Solero (Pellet) Hops	kr 0.80 / g kr 64.00	8.1	33.3%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	kr 1.00 / g kr 80.00	8.1	33.3%
240 g / kr 224.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	mash	Decoction	67 °C	67 °C	60 min
15 L	topoff	Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	1 hr.
7.80 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

AEB - AEB - Fruity fermobrew

Amount:	5 Tsp	Cost:	kr 1.00 / g kr 21.30
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

kr 21.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

nipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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