Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,000 g |
Passionfruit2000 g Passionfruit - (late fermenter addition) |
|
5 |
0 |
34.5% |
|
1,000 g |
Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light |
|
42 |
2.5 |
17.2% |
|
600 g |
Cane Sugar600 g Cane Sugar |
|
46 |
0 |
10.3% |
|
2,200 g |
AU - Australian - Hopped extract - Bavarian Wheat2200 g AU - Australian - Hopped extract - Bavarian Wheat |
|
35 |
11 |
37.9% |
|
5,800 g / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Rakau100 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
100% |
|
100 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Rakau (Pellet) 100 g Rakau (Pellet) Hops |
|
|
100% |
|
100 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Habanero
|
|
Spice |
Boil |
2 min. |
|
20 ml |
HopBurst Nectaron
|
|
Flavor |
Kegging |
20 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-19 08:51 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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