Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
24.6 |
14.34 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 5:33 PM |
Notes: |
|
Cream Ale V2
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
16.04 |
3.14 °L
|
20 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 4:44 PM |
Notes: |
|
Ležiak Plzenský
|
Czech Pale Lager
|
65 Litres |
1.047 |
1.009 |
4.96 |
49.22 |
6.12 °L
|
20 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/8/2024 8:15 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.78 |
23.45 |
4.64 °L
|
20 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/8/2024 3:34 AM |
Notes: |
|
Raspberry Wheat 2024
|
Fruit Beer
|
21 Litres |
1.047 |
1.009 |
5.07 |
17.19 |
4.27 °L
|
20 |
0 |
|
|
Boil
Size: 26.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:53 PM |
Notes: |
|
A&S APA
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.45 |
38.44 |
4.53 °L
|
20 |
0 |
|
|
Boil
Size: 57.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 1:25 PM |
Notes: |
|
Kodiak Pale Ale
|
American Pale Ale
|
12 Gallons |
1.044 |
1.008 |
4.65 |
30.73 |
5.69 °L
|
20 |
1 |
|
|
Boil
Size: 15.56 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 5:50 PM |
Notes: |
|
Red Fox Thrills Pool Party Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
39.66 |
6.31 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:22 AM |
Notes: |
|
Dunkle
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.008 |
6.39 |
24.58 |
14.57 °L
|
20 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:33 AM |
Notes: |
|
Riwaka Pale
|
American Pale Ale
|
15 Litres |
1.045 |
1.009 |
4.77 |
39.54 |
4.44 °L
|
20 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:44 PM |
Notes: |
|
BBC Oktoberfest
|
Märzen
|
500 Gallons |
1.051 |
1.012 |
5.18 |
19.38 |
9.5 °L
|
20 |
0 |
|
|
Boil
Size: 525 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 12:09 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
400 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.15 °L
|
20 |
0 |
|
|
Boil
Size: 406 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 1:43 PM |
Notes: |
|
League Casa Cerveza Variant
|
International Pale Lager
|
48 Litres |
1.051 |
1.011 |
5.16 |
24.53 |
5.05 °L
|
20 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:43 AM |
Notes: We rule 87% efficiency
Pre boil gravity 1.044 at 67C = 1.060
57l in the boil pot
42l in fermenter at 1.058 - added 6l of water to make 48l at 1.050
|
|
Loki
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.007 |
3.4 |
20.64 |
18.67 °L
|
20 |
1 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 10:06 PM |
Notes: |
|
Awesome Recipe
|
Helles Bock
|
5 Gallons |
1.069 |
1.017 |
6.8 |
19.09 |
6.21 °L
|
20 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:52 PM |
Notes: |
|
Extra Special Beautiful
|
Strong Bitter
|
6 Gallons |
1.061 |
1.014 |
6.12 |
31.89 |
9.54 °L
|
20 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 4/28/2024 8:01 PM |
Notes: Mash at 147°F (64°C) for 60 minutes. Mash out 168.8°F (76°C) for 1 minute. Sparge at 168.8°F (76°C) for 30 minutes.
Fermentation:
First 10 hours: 65°F
Days 1-4: 63°F
Days 5-6: 43°F
Days 7-14: 50°F
Days 15-18: 65°F
Days 19-22: 55°F
Days 23-25: 45°F
Package and condition. |
|
Peachy Keen
|
American Pale Ale
|
930 Gallons |
1.052 |
1.014 |
5.02 |
37.9 |
6.84 °L
|
20 |
0 |
|
|
Boil
Size: 1150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/18/2024 7:51 PM |
Notes: |
|
Potential PH Bugs
|
Imperial Stout
|
21 Litres |
1.092 |
1.022 |
9.15 |
68.59 |
27.3 °L
|
20 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:07 AM |
Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). |
|
To Autumn - Saison
|
Saison
|
400 Litres |
1.044 |
1.007 |
4.85 |
24.84 |
6.96 °L
|
20 |
0 |
|
|
Boil
Size: 405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:55 AM |
Notes: 100g yeast |
|
PB Milk Stout V2
|
Sweet Stout
|
98 Gallons |
1.055 |
1.018 |
4.87 |
30.42 |
39.28 °L
|
20 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 6:44 PM |
Notes: |
|
|
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