Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Group 3 Beer 5: Vanilla Cream Ale	Cream Ale	2 Gallons	1.049	1.011	5.07	17.66	4.92 °L	36	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 5:38 PM Notes: 1C) Vanilla Cream Ale OG: 1.049 (range is 1.042 - 1.055) FG: 1.011 (range is 1.006 - 1.012) ABV: 5.07% (range is 4.2% - 5.6%) SRM: 4.92 (range is 2 - 5) IBU: 17.66 (range 8 - 20)
Pizza Dark Psudo Lager	Dark American Lager	3 Gallons	1.043	1.008	4.63	16.67	18.07 °L	36	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/9/2024 9:12 PM Notes:
Philly Weisse	Berliner Weisse	5.5 Gallons	1.035	1.007	3.69	6.89	2.81 °L	36	0
Author: BruceS Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 4/30/2024 10:18 PM Notes:
Oh Yeah V	No Profile Selected	2 Gallons	1.106	1.026	10.42	0	6.24 °L	36	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 4:28 PM Notes:
Ryfes	Foreign Extra Stout	2.5 Gallons	1.065	1.015	6.46	52.79	41.63 °L	36	0
Author: LogicalBrewing Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:23 AM Notes:
Try A Rye	Blonde Ale	3 Gallons	1.047	1.009	5.06	48.54	5.96 °L	36	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 4/21/2024 6:59 PM Notes:
Summer Shandy	Weissbier	5.5 Gallons	1.047	1.012	4.59	13.61	3.42 °L	36	1
Author: NickeL74 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 4/20/2024 4:35 AM Notes:
Centennial Blonde	No Profile Selected	5.5 Gallons	1.073	1.015	7.64	30.13	8.11 °L	36	0
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 5:33 PM Notes: Source: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Couch Groove	Blonde Ale	5 Gallons	1.044	1.012	4.17	20.46	4.56 °L	36	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:29 PM Notes:
Belgian Witbier	Witbier	10 Litres	1.047	1.014	4.31	19.56	9.35 °L	36	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:07 PM Notes:
Cream Bomber	Cream Ale	3.5 Gallons	1.049	1.011	4.94	17.57	3.23 °L	36	1
Author: cgathright133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 11/10/2019 10:08 PM Notes:
Awesome Recipe	Weissbier	8 Litres	1.05	1.012	4.87	0	5.01 °L	36	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 11:32 PM Notes:
Cherry Hibiscus Ale	Fruit Beer	3 Gallons	1.055	1.01	6.02	50.27	7.07 °L	36	0
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:13 PM Notes:
Rio Grande	International Pale Lager	5.5 Gallons	1.046	1.011	4.51	0	4.09 °L	36	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:59 PM Notes:
Jacks Juice	American IPA	5.5 Gallons	1.051	1.013	5.04	0	3.91 °L	36	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 6:07 PM Notes:
Awesome Recipe	Blonde Ale	6.5 Gallons	1.045	1.01	4.61	28.72	5.1 °L	36	0
Author: Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 2/28/2024 7:02 PM Notes:
Cream Ale Update	Cream Ale	3.5 Gallons	1.054	1.012	5.5	15.1	8.4 °L	36	2
Author: Smith Farm Brewing Co. Boil Size: 4.52 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/25/2024 5:20 PM Notes: 1) Perform a cereal mash for the Corn Meal and Wheat Flour - use roughly one gallon of water. Stir in grits cold. Raise to 122 for 15 minutes, 149 for 15 minutes, 160 for 15 min and boil for 15 minutes. Mix back into main mash, waiting around 100-110. 2) At bottling, save yeast to use on next beer. 3) 2.75 gal to 3 gal fermenter, .75 gal to 1 gal fermenter with citrus peel added 4) Save 1 qt wort for bottling 5) Toast cornmeal at 325 for 40 minutes, stirring every 5 min 6) Unmalted wheat is all purpose flour 7) Flaked corn is yellow cornmeal 8) Rehydrate Irish moss in small amount warm water 9) Filter water through carbon filter 10) Crystal 60 malt is homemade - soak 3 hrs, 150 for 2 hrs, 250 for 2 hrs, 350 for 30 min
Nut Brown Ale	British Brown Ale	3 Gallons	1.067	1.016	6.73	18.95	16.55 °L	36	1
Author: Smith Farm Brewing Co. Boil Size: 3.77 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 12/30/2023 6:15 PM Notes:
Amber Bomber	American Amber Ale	3.75 Gallons	1.054	1.012	5.53	27.28	15.29 °L	36	1
Author: cgathright133 Boil Size: 5.66 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:03 PM Notes:
Unibrau	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.18	20.64	8.88 °L	36	0
Author: Herr Stein Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 6/8/2020 6:51 PM Notes: *Jasper yeast - JY273, Ayinger strain. or **Jasper yeast -JY268 - FRANCONIAN LAGER or *** WLP 833 - German Bock Lager Yeast 50F for three days 53F for three days 55F for three days 65-70F for 5 days
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