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Centennial Blonde

Name: Centennial Blonde
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale Ale; 0.5 lb Caramel Malt - 40L; 0.5 lb Vienna; 0.75 lb Carapils Malt; 1 lb German - Acidulated Malt; 0.5 oz Centennial Hops; 0.5 oz Centennial Hops; 0.5 oz Cascade Hops; 0.5 oz Cascade Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

39.5

SRM (morey):

6.9

Mash pH

4.8

Cost $

1.65

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Pale Ale7 lb Pale Ale		36.34	3.5	71.8%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L		35.4	40	5.1%
0.50 lb	American - Vienna0.5 lb Vienna		35	4	5.1%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 2.20 / lb $ 1.65	34.5	1.5	7.7%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt		27	3.4	10.3%
9.75 lbs / $ 1.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Boil	55 min	16.25	25%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Boil	35 min	13.77	25%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops		Pellet	6.3	Boil	20 min	7.12	25%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops		Pellet	6.3	Boil	5 min	2.34	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	150 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-05 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (Pellet)	$ 0.00 / oz $ 0.00	30.02	50%
1 oz	Yakima Chief Hops - Cascade (Pellet)		9.46	50%
2 oz / $ 0.00

View Recipe

Centennial Blonde

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