Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa #1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.49	34.98	5.72 °L	33	0
Author: Notkwyta Farm Brewery Boil Size: 6.55 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 4/17/2024 4:25 AM Notes:
Hazy Dukes NEIPA	Specialty IPA: New England IPA	13 Gallons	1.071	1.017	7	34.17	4.95 °L	33	0
Author: Mikerobrewer Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:48 PM Notes:
Neipa	Specialty IPA: New England IPA	25 Litres	1.058	1.01	6.18	38.8	6.59 °L	33	0
Author: Santy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 84 Creation Date: 5/7/2024 11:17 AM Notes: Ph agua 5.38 (macerado y sparging) 22L/16L Densidad mosto tras macerado antes sparging 1057 30 Minutos recirculado Añadir 16 litros agua PH 5.4 Tras Sparging 28 litros PH 5.8 Densidad 1042 Tras hervido densidad 1053 y PH 4,5
HazeCraze (MoreBeer) IPA	American IPA	5 Gallons	1.067	1.018	6.46	65.69	5.59 °L	33	0
Author: hogriderj Boil Size: 5.76 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 10:29 AM Notes:
Oryza	Fruit Beer	3 Litres	1.004	1.001	0.39	0	0 °L	33	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 6:38 AM Notes:
YOSHINARI HOUSE ALE	Specialty IPA: New England IPA	20.8 Litres	1.043	1.008	4.58	24.28	2.81 °L	33	0
Author: Boil Size: 23.62 Litres Boil Time: 25 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:36 AM Notes:
Simplified Deb's Ale	Blonde Ale	1 Gallons	1.054	1.01	5.75	113.86	4.67 °L	33	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 1 oz Creation Date: 4/19/2024 4:25 PM Notes:
Smokin' Hot Blonde	Classic Style Smoked Beer	100 Gallons	1.052	1.009	5.61	17.48	5.52 °L	33	0
Author: zoeballard47 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:37 PM Notes:
Pineapple Cherry Gose	Gose	139.5 Gallons	1.053	1.01	5.55	14.47	3.62 °L	33	0
Author: Juando Boil Size: 143 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:00 PM Notes:
Centennial Blond Ale	American Pale Ale	5 Gallons	1.051	1.012	5.15	22.41	4.89 °L	33	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:09 PM Notes:
Awesome Recipe	Belgian Pale Ale	12 Litres	1.061	1.015	6.01	0	9.34 °L	33	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:18 PM Notes:
Capeagle Dubbel	Belgian Dubbel	100 Litres	1.072	1.015	7.41	22.05	21.07 °L	33	0
Author: Boil Size: 113.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:25 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.058	1.013	5.93	52.65	9.33 °L	33	0
Author: Snike myder Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/13/2024 7:37 PM Notes:
Louis (Ky Comm 4/24)	Kentucky Common	5.5 Gallons	1.047	1.009	4.93	29.08	10.56 °L	33	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2024 2:44 PM Notes: 100% RO water 15 hop stand after flameout mash pH ~ 5.35
Rye Not Saison	Saison	5.5 Gallons	1.056	1.012	5.81	48.67	10.5 °L	33	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 4:45 PM Notes:
RAYOS Y CENTENOS	Specialty IPA: Rye IPA	165 Gallons	1.067	1.017	6.64	0	4.54 °L	33	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:36 PM Notes:
24 NEIPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.011	6.91	44.95	5.13 °L	33	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 4:54 PM Notes:
Bruiloft Blond	Belgian Pale Ale	40 Litres	1.062	1.011	6.64	23.92	11.45 °L	33	0
Author: P3SM Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:18 AM Notes:
Frambooze	Fruit Beer	30 Litres	1.057	1.014	5.57	15.73	5.71 °L	33	0
Author: gero.ache Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:42 PM Notes:
Awesome Recipe	No Profile Selected	43 Gallons	1.046	1.012	4.53	0	4.5 °L	33	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 7:17 PM Notes:
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