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HazeCraze (MoreBeer) IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.76 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: MoreBeer
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday May 5th 2024

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

65.7

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	Malteurop - 2 Row10.2 lb 2 Row	34.3	2.15	75.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
8 oz	BA Malt - Wheat Malt8 oz Wheat Malt	38	2	3.7%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.9%
13.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	29.37	3.4%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Boil	5 min	10.03	6.9%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	10.4	Whirlpool at 212 °F	0 min	15.58	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Whirlpool at 212 °F	0 min	10.71	6.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Dry Hop	3 days		13.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Dry Hop	3 days		6.9%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Dry Hop	3 days		6.9%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		13.8%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.37	3.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	20.74	20.7%
2 oz	Mosaic (Leaf/Whole)	15.58	13.8%
2 oz	Mosaic (Pellet)		13.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13.8%
1 oz	Mosaic (Pellet)		6.9%
4 oz	Cascade (Leaf/Whole)	0	27.6%
14.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Boil	1 hr.
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HazeCraze (MoreBeer) IPA

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