Tap Truck IPA#5
|
American IPA
|
510 Litres |
1.062 |
1.013 |
6.43 |
18.44 |
3.85 °L
|
27 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:30 AM |
Notes: |
|
Huesli Braeu IV
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.021 |
6.57 |
40.24 |
7.29 °L
|
27 |
0 |
|
|
Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 3:16 PM |
Notes: + 1/2 tsp ascorbic acid at mash
OG 1.066 |
|
Sweet Munson
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
33.98 |
29.18 °L
|
27 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 6:34 PM |
Notes: |
|
Lychee And Chilli Sour
|
No Profile Selected |
35 Litres |
1.07 |
1.017 |
6.85 |
3.79 |
3.46 °L
|
27 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 11:00 AM |
Notes: |
|
Andy's Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
37.73 |
23.22 °L
|
27 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:03 PM |
Notes: Start with 7.5 gal of water.
Heat to 160 or so. Add the bag and clip to rim of keg.
slowly stir in all the grain. Check temp.
Ideally temp will be 154. Heat or cool to get close. add first hops.
Cover and wrap with blanket or insulation to hold the temp for 1 hour
Monitor temps throughout MASH. maintain 154
Remove insulation and lid. stir well. Slowly lift bag with winch. (may need to wrap the bag several times around the carabiner. SQUUUEEEEZE
Measure preboil Gravity and temp ______ _________
Bring wort to boil, monitor for boil overs and excessive foam
Follow hop schedule
add irish moss and coil at 15 from end
cool to 65-70
Measure post boil SG, temp, and volume
add water if necessary to 5.5 gal
transfer to fermenter (aerate as transferring)
pitch yeast
add air lock
|
|
Spring NEIPA 4/10/24
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
45.49 |
5.51 °L
|
27 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:25 PM |
Notes: Dry Hop day 3 tilt 1.012 in bag w/magnets (spilled bag lost 2-3 oz hops added more not sure how much, changed top (old one leaking CO2. lowered temp to 58 Dropped bag day 5
|
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.059 |
1.011 |
6.32 |
24.53 |
40.48 °L
|
27 |
0 |
|
|
Boil
Size: 146.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/8/2024 8:22 PM |
Notes: |
|
ベルジャンIPA viennna
|
No Profile Selected |
410 Litres |
15.14 |
3.155 |
6.48 |
69.59 |
6.61 °L
|
27 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 9:00 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
4.5 Gallons |
1.062 |
1.01 |
6.8 |
25.68 |
21.57 °L
|
27 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 2:59 AM |
Notes: |
|
Dead Ringer (northernbrewer.com)
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.23 |
46.38 |
7.73 °L
|
27 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/30/2024 9:38 PM |
Notes: |
|
The Ohio Grassman
|
American Pale Ale
|
1 Gallons |
1.064 |
1.013 |
6.64 |
43.48 |
6.43 °L
|
27 |
0 |
|
|
Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:39 AM |
Notes: The legend of Bigfoot knows no bounds. The Skunk Ape. Momo. Wood Booger. Dewey Lake Monster. Even in Hocking Hills, The Ohio Grassman lives. Brewed with Columbus and Citra, and then a generous amount of newcomer Sasquatch hops are whirlpooled and dry-hopped. This pale ale will make you want to believe! |
|
Rot Bier
|
International Amber Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
14.7 °L
|
27 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.062 |
1.014 |
6.32 |
121.54 |
8.47 °L
|
27 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:57 AM |
Notes: |
|
Fresh Pressed IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
93.22 |
10.74 °L
|
27 |
1 |
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/17/2024 4:25 PM |
Notes: |
|
Rye Saison
|
Saison
|
140 Gallons |
1.057 |
1.006 |
6.76 |
26.87 |
4.14 °L
|
27 |
0 |
|
|
Boil
Size: 162.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:03 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.066 |
1.016 |
6.62 |
120.2 |
5.08 °L
|
27 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 6:36 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
500 Litres |
1.062 |
1.012 |
6.61 |
0 |
3.85 °L
|
27 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:22 AM |
Notes: |
|
NZH-107 VIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
83.4 |
5.03 °L
|
27 |
1 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:45 PM |
Notes: |
|
#63 Belma, Vienna, Pomona, Jasmine Tea 50g
|
Experimental Beer
|
11 Gallons |
1.065 |
1.013 |
6.79 |
80.62 |
7.06 °L
|
27 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/19/2024 6:03 AM |
Notes: 50 grams of Jasmine Tea from Great Tea Wall |
|
Spoons
|
No Profile Selected |
300 Gallons |
1.066 |
1.016 |
6.47 |
0 |
12.62 °L
|
27 |
0 |
|
|
Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:38 AM |
Notes: |
|
|
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