Dead Ringer (northernbrewer.com) Beer Recipe | Extract American IPA | Brewer's Friend
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Dead Ringer (northernbrewer.com)

193 calories 17.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Odins Acres Brewery
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday March 30th 2024
1.059
1.011
6.2%
46.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 35 4 85.7%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 45 min 22.15 16.7%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 20 min 14.61 16.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 9.62 33.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 33.3%
21 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dead Ringer (northernbrewer.com)" American IPA beer recipe by Odins Acres Brewery. Extract, ABV 6.23%, IBU 46.38, SRM 7.73, Fermentables: (LME Golden Light) Steeping Grains: (Aromatic Malt) Hops: (Centennial)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-05-27 12:52 UTC
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