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NZH-107 VIPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday February 24th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

83.4

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermenting Now

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	Belgian - Pilsner6.7 lb Pilsner	37	1.6	49.6%
5.10 lb	Great Western - White Wheat5.1 lb White Wheat	37	3.5	37.8%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	12.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Amarillo1.5 oz Amarillo Hops	Pellet	9.3	Boil	60 min	46.99	17.6%
1 oz	nzh-1071 oz nzh-107 Hops	Pellet	8.9	Aroma	20 min	18.16	11.8%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.4	Hop Stand	0 min	18.25	23.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.4	Dry Hop (High Krausen)	2 days		11.8%
1 oz	nzh-1071 oz nzh-107 Hops	Pellet	8.9	Dry Hop (High Krausen)	2 days		11.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	0 days		11.8%
1 oz	nzh-1071 oz nzh-107 Hops	Pellet	8.9	Dry Hop	0 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Amarillo (Pellet)	46.99	17.6%
3 oz	nzh-107 (Pellet)	18.16	35.4%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.25	47.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.65 gal	Strike	163 °F	152 °F	60 min
5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8.27 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZH-107 VIPA

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