Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus Mandarina NEipa	Specialty IPA: New England IPA	21.5 Litres	1.067	1.012	7.18	49.31	6.56 °L	34	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:45 PM Notes:
1851 William Younger XXX Mild	Clone Beer	3.63 Gallons	1.093	1.026	8.77	98.15	7.6 °L	34	0
Author: Megary Boil Size: 4.3 Gallons Boil Time: 80 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 7:05 PM Notes: From Ron Pattinson, Shut Up About Barclay Perkins blog. Book: Scotland!
Honey Bomb Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.51	25.48	5.18 °L	34	0
Author: angryleprekaun Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:46 PM Notes:
Verdant IPA	American IPA	12 Litres	1.049	1.009	5.15	44.1	7.56 °L	34	0
Author: ChristopheServet Boil Size: 16.15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 6:16 AM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Farmhouse Braggot	Braggot	5 Gallons	1.073	1.015	7.62	18.87	5.1 °L	34	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 5 oz Creation Date: 4/11/2024 6:04 PM Notes:
Apple Duo	No Profile Selected	4.5 Gallons	1.114	1.004	14.4	0	0 °L	34	0
Author: Jeffy A Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:10 AM Notes:
Peach Cherry Mash	No Profile Selected	4.5 Gallons	1.116	1.003	14.82	0	0 °L	34	0
Author: Jeffy A Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:07 AM Notes:
Comet Saison	Saison	3.5 Gallons	1.054	1.011	5.62	34.97	5.18 °L	34	0
Author: AndrewS Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 5:11 PM Notes:
Berry Sour	Wild Specialty Beer	3 Gallons	1.05	1.011	5.06	7.4	4.34 °L	34	1
Author: Smith Farm Brewing Co. Boil Size: 3.31 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/4/2024 3:29 PM Notes:
Test 1.2.3	No Profile Selected	24 Litres	1.076	1.019	7.43	0	4.74 °L	34	0
Author: LordRyvan Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 4:36 AM Notes:
Unibrau	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.18	20.64	8.88 °L	34	0
Author: Herr Stein Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 6/8/2020 6:51 PM Notes: *Jasper yeast - JY273, Ayinger strain. or **Jasper yeast -JY268 - FRANCONIAN LAGER or *** WLP 833 - German Bock Lager Yeast 50F for three days 53F for three days 55F for three days 65-70F for 5 days
Awesome Recipe	Weissbier	8 Litres	1.05	1.012	4.87	0	5.01 °L	34	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 11:32 PM Notes:
Cherry Wit (5BBC Wortshare 2024)	Witbier	3 Gallons	1.064	1.019	5.91	15.12	3.69 °L	34	1
Author: smacgaha Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 3:39 AM Notes: Sources: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-so-very-cherry-white/ https://www.homebrewersassociation.org/homebrew-recipe/new-glarus-brewing-belgian-red-ale/ https://www.homebrewtalk.com/threads/brewing-with-cherries.679049/ 1 lb ~ 80 cherries. Suggested 1 lb/gal => 3 lb total => 240 cherries. Dynamic Health - 500 cherries, 960 calories per 16 oz. Use a cup. Knudsen's tart cherry juice - 260 calories per 16 oz => 135 cherries. Comes in a quart and the quart is cheaper, just go with this. Received 3.5 gal of 80% 2-row 20% wheat from 5 Borough Brewing Company with an expected SG of 1.053. Grain bill is just to imitate the pre-boil wort provided. Everything else is additional. Grind whole mahlab seeds just before adding 5 minutes before flameout. Ferment at 3 psi. Add cherry juice concentrate with positive pressure. Let ferment a few days. Cold crash. Rack for serving.
Awesome Recipe	Blonde Ale	6.5 Gallons	1.045	1.01	4.61	28.72	5.1 °L	34	0
Author: Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 2/28/2024 7:02 PM Notes:
Milk Chocolate Porter	No Profile Selected	2.1 Gallons	1.08	1.024	7.44	0	32.76 °L	34	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 6:16 PM Notes:
Awesome Recipe	Märzen	20 Litres	1.023	1.006	2.28	0	4.5 °L	34	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:24 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.001	1	0.06	0	1.45 °L	34	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 9:13 AM Notes:
NWSBB: Irish Red	Irish Red Ale	3.5 Gallons	1.055	1.014	5.39	22.67	14.7 °L	34	1
Author: NorthWest Small Batch Brewing Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 7:02 PM Notes:
Bareknuckler Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.016	5.54	27.1	14.21 °L	34	0
Author: Douglas Shepherd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:04 AM Notes:
The Ohio Grassman	American Pale Ale	1 Gallons	1.064	1.013	6.64	43.48	6.43 °L	34	0
Author: fivebeerplan Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:39 AM Notes: The legend of Bigfoot knows no bounds. The Skunk Ape. Momo. Wood Booger. Dewey Lake Monster. Even in Hocking Hills, The Ohio Grassman lives. Brewed with Columbus and Citra, and then a generous amount of newcomer Sasquatch hops are whirlpooled and dry-hopped. This pale ale will make you want to believe!
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