Mexican Lager
|
International Pale Lager
|
2.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
4.1 °L
|
37 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:40 PM |
Notes: |
|
Mild
|
Dark Mild
|
2 Gallons |
1.037 |
1.009 |
3.66 |
19.29 |
23.91 °L
|
37 |
0 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:21 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.6 |
32.07 |
5.21 °L
|
37 |
0 |
|
|
Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 7:05 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
70.09 |
4.22 °L
|
37 |
1 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 4:27 PM |
Notes: |
|
Soco Island Chicken Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.013 |
4.61 |
42.65 |
6.5 °L
|
37 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.57 psi |
Creation
Date: 4/18/2024 12:54 PM |
Notes: |
|
Awesome Recipe 2
|
No Profile Selected |
13 Litres |
1.087 |
1.022 |
8.58 |
34.11 |
15.45 °L
|
37 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 4:58 PM |
Notes: |
|
Coopers Landing Ale
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
30.37 |
5.52 °L
|
37 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:27 AM |
Notes: |
|
Coondog Sleeps
|
English Barleywine
|
4.5 Gallons |
1.096 |
1.027 |
9.11 |
56.31 |
17.21 °L
|
37 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 10:11 PM |
Notes: pitched about 1 pint of propagate lab MIB 420 scottish ale |
|
Cremosa Ale
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.89 °L
|
37 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:39 PM |
Notes: |
|
NEIPA Santo Antonio
|
NEIPA |
20.8 Litres |
1.05 |
1.014 |
4.67 |
22.62 |
6.16 °L
|
37 |
0 |
|
|
Boil
Size: 28.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 5:16 PM |
Notes: |
|
Nordic IPA
|
American IPA
|
6 Gallons |
1.056 |
1.011 |
5.85 |
107.31 |
6.28 °L
|
37 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/22/2023 5:26 PM |
Notes: mash at 152; 4.75 gal to 160, rest 60 min; bump to 165 15 min; chill to 70
.5 oz Cascade 6.5 mash
.5 oz mix at 60 and 30 min
1 oz at flame out
2 oz whirlpool at 175 15 min |
|
Voss Experiment
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.018 |
9.79 |
69.57 |
17.43 °L
|
37 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 4:24 AM |
Notes: |
|
Xavier Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.63 |
4.98 |
16.16 °L
|
37 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/18/2024 12:08 AM |
Notes: |
|
Dark
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
41.11 |
36.54 °L
|
37 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:14 PM |
Notes: |
|
Marshmallow Stout
|
Imperial Stout
|
20 Litres |
1.092 |
1.02 |
9.39 |
60.02 |
34.47 °L
|
37 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 11:07 PM |
Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Borrowed recipe base from Mack. Sounded delish. Stripped back a bit to experiment.
Forgot to mash out. Too drunk.
Not sure if final gravity is right yet. Will update. Was not right. Was better. |
|
C4 Cream Ale
|
No Profile Selected |
11 Gallons |
1.054 |
1.014 |
5.36 |
15.66 |
3.82 °L
|
37 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 4:55 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
12 Gallons |
1.075 |
1.019 |
7.31 |
26.32 |
19.44 °L
|
37 |
0 |
|
|
Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2024 5:58 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
20 Litres |
1.023 |
1.006 |
2.28 |
0 |
4.5 °L
|
37 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.059 |
1.015 |
5.79 |
0 |
15.83 °L
|
37 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:57 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.046 |
1.006 |
5.19 |
11.72 |
3.91 °L
|
37 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 1:20 PM |
Notes: |
|
|
|