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Coondog Sleeps

Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (tinseth):

56.3

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Golden Ale Malt5 lb Golden Ale Malt	37	3.5	31.3%
8 lb	Great Western - Domestic 2-Row8 lb Domestic 2-Row	37	2	50%
1 lb	Viking - Smoked Wheat1 lb Smoked Wheat	38	3	6.3%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	3.1%
0.25 lb	United Kingdom - Crystal 140L0.25 lb Crystal 140L	33	140	1.6%
0.25 lb	Castle Malting - Special B0.25 lb Special B	34	150	1.6%
1 lb	Bob's Red MIll - Organic Coconut Sugar1 lb Organic Coconut Sugar	45	15	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	First Gold1 oz First Gold Hops	Pellet	9	Boil	90 min	31.46	25%
1 oz	Progress1 oz Progress Hops	Lupulin Pellet	5	Boil	30 min	12.56	25%
1 oz	Progress1 oz Progress Hops	Pellet	5	Boil	7 min	4.39	25%
1 oz	First Gold1 oz First Gold Hops	Pellet	9	Boil	7 min	7.9	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	First Gold (Pellet)	39.36	50%
1 oz	Progress (Lupulin Pellet)	12.56	25%
1 oz	Progress (Pellet)	4.39	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.08 gal		Strike	161 °F	152 °F	60 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	0.50 Quarts	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pitched about 1 pint of propagate lab MIB 420 scottish ale

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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