Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Santo Antonio	NEIPA	20.8 Litres	1.05	1.014	4.67	22.62	6.16 °L	37	0
Author: Eduardo C Boil Size: 28.67 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:16 PM Notes:
Daddy Lite 3.0	Light American Lager	5.5 Gallons	1.043	1.008	4.59	6.06	2.78 °L	37	0
Author: Aaron Jackson Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 1:46 AM Notes:
#43 Dark Helmet	Schwarzbier	5.5 Gallons	1.05	1.015	4.57	36.51	33.21 °L	37	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/29/2024 5:41 PM Notes: https://www.brewingwithbriess.com/recipes/beer/display/black-lager-schwarzbier
YOSHINARI HOUSE ALE	Specialty IPA: New England IPA	20.8 Litres	1.043	1.008	4.58	24.28	2.81 °L	37	0
Author: Boil Size: 23.62 Litres Boil Time: 25 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:36 AM Notes:
15. ESB	Strong Bitter	24 Litres	1.046	1.009	4.81	35.76	10.9 °L	37	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2024 7:39 AM Notes:
ViennaWeizen	Weissbier	21 Litres	1.051	1.014	4.82	10.85	5.92 °L	37	1
Author: MariusJess Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 9:23 AM Notes:
Soco Island Chicken Pale Ale	American Pale Ale	6 Gallons	1.048	1.013	4.61	42.65	6.5 °L	37	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 4/18/2024 12:54 PM Notes:
Wardy	International Pale Lager	2600 Litres	1.043	1.009	4.55	21.17	3.58 °L	37	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 3:00 PM Notes:
Coopers Landing Ale	British Golden Ale	5.5 Gallons	1.051	1.014	4.82	30.37	5.52 °L	37	0
Author: Brew Captain Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:27 AM Notes:
Malachi’s Infamous American Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.29	26.43	11.73 °L	37	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:23 PM Notes:
Raspberry Sour Ale	Specialty Fruit Beer	19 Litres	1.042	1.007	4.57	12.4	2.47 °L	37	1
Author: ColinChurchward Boil Size: 22.67 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/10/2023 12:38 PM Notes: Fruit can be taken from the allotment and frozen before adding. Defrost fruit overnight in fridge, blend and heat to a boil and cool before adding. Pitch yeast direct. Use stainless steel Brew Devil fermenting vessel for easy cleaning and to dump yeast. Ferment will be slower than normal. Wait until fermentation slows. Add fruit in sanitised hop sock. Dump the cone to remove trub. Gently stir and add any fruit juice after defrosting.
Helles	German Pilsner (Pils)	50 Litres	1.048	1.013	4.55	28.67	50 °L	37	0
Author: Boil Size: 70 Litres Boil Time: 109 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1,2 Creation Date: 3/27/2024 1:22 PM Notes:
Smurf Wheat	American Wheat Beer	20 Litres	1.05	1.015	4.66	29.62	3.12 °L	37	0
Author: NiagaraMark Boil Size: 20.57 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:04 PM Notes:
Nostalgic Procrastination Stout	Oatmeal Stout	5.5 Gallons	1.042	1.009	4.38	0.4	26.09 °L	37	1
Author: mitch2kj Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 9:20 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.047	1.012	4.62	0	18.17 °L	37	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:34 PM Notes:
Woah Nellie!	Czech Premium Pale Lager	20.8 Litres	1.05	1.015	4.6	31.93	4.22 °L	37	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 7:50 PM Notes: Saaz hops are actually Michigan grown Zuper Saazer. Primary fermentation at 11.5C for 5 days. Secondary allowed to rise to 15C. Mash: 37-55-63-decoction-69-77
Awesome Recipe	No Profile Selected	341 Gallons	1.044	1.011	4.29	0	2.74 °L	37	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 11:06 PM Notes:
Awesome Recipe	No Profile Selected	130 Litres	1.045	1.011	4.45	19.81	2.73 °L	37	0
Author: Boil Size: 136.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:02 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.049	1.012	4.81	0	3.38 °L	37	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:45 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.044	1.012	4.26	0	2.58 °L	37	0
Author: Boil Size: 3400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 7:17 AM Notes:
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