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Malachi’s Infamous American Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

26.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Hudson Valley Malt - Pale 2-Row8 lb Pale 2-Row	33	1.4	82.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.3%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	12.88	41.7%
0.30 oz	Columbus0.3 oz Columbus Hops	Leaf/Whole	13.4	Boil	20 min	8.96	25%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	4.59	33.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)	12.88	41.7%
0.30 oz	Columbus (Leaf/Whole)	8.96	25%
0.40 oz	Amarillo (Leaf/Whole)	4.59	33.3%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt			--	--	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 14:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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