Malachi’s Infamous American Amber Ale - Beer Recipe - Brewer's Friend

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Malachi’s Infamous American Amber Ale

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 10th 2024
1.044
1.011
4.3%
26.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Hudson Valley Malt - Pale 2-Row8 lb Pale 2-Row 33 1.4 82.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.88 41.7%
0.30 oz Columbus0.3 oz Columbus Hops Leaf/Whole 13.4 Boil 20 min 8.96 25%
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.59 33.3%
1.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.26 g | 33.1 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 8.26 g | 33.1 qt) 9.5 38  
Grain absorption losses (steeping) -1.22 -4.9  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.72 34.9
Equipment Profile Used: System Default
"Malachi’s Infamous American Amber Ale" American Amber Ale beer recipe by Brewer #424195. Extract, ABV 4.29%, IBU 26.43, SRM 11.73, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 120L) Hops: (Cascade, Columbus, Amarillo)
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  • Last Updated: 2024-04-10 14:23 UTC