Homebrew Beer Recipes

Page 1458 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Revolution So.La	American Pale Ale	21 Litres	1.055	1.009	6	63.49	4.06 °L	1.2K	1
Author: CowboyBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 5:07 PM Notes:
Blueberry/ Lemonade Summer Shandy	American Pale Ale	5.5 Gallons	1.057	1.011	6.03	35.09	4.63 °L	1.2K	2
Author: Hop Time Brewing Company Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 11:13 PM Notes:
West Coast IPA	American IPA	22 Litres	1.06	1.011	6.33	73.81	4 °L	1.2K	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:43 PM Notes:
Saison 1	Saison	5 Gallons	1.056	1.011	5.92	26.6	3.82 °L	1.2K	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:03 PM Notes: Mid to high 60's for 3 days, then increase to low 70's to finish.
West Coast NZ IPA	American IPA	3 Gallons	1.05	1.007	5.62	59.44	5.03 °L	1.2K	0
Author: AustinG5235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 5/2/2021 10:42 PM Notes:
West Coast Kitchen Sink Pale	American Pale Ale	5.5 Gallons	1.045	1.003	5.5	49.4	4.07 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 1:49 AM Notes:
Lagunitas Pils! BRO	Czech Pale Lager	3 Gallons	1.055	1.009	6.04	40.27	6.87 °L	1.2K	1
Author: AlleyCAt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 7:33 AM Notes:
## 01 Jamil Dortmunder Export	German Helles Exportbier	2.5 Gallons	1.059	1.013	6.06	28.99	6.2 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes: Estimate 1 gallon water loss per hour
Stone Fruit Ale	Fruit Beer	5 Gallons	1.063	1.021	5.46	18.38	7.27 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:11 PM Notes:
Maraschino Stout	American Stout	5 Gallons	1.065	1.022	5.57	28.9	40.86 °L	1.2K	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 1/23/2018 6:03 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Right To Bear Arms IPA (2 Hearted Ale Clone)	American IPA	5 Gallons	1.067	1.017	6.64	47.37	5.79 °L	1.2K	1
Author: snowman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: Recommended amount Creation Date: 2/7/2013 11:48 PM Notes: -Add the Light Extract at the 10min boil time (with the Irish Moss and Centennial hops) -Primary fermentation use blow off tube Day (1-7) -Add Dry Hop secondary fermentation Day (8-14) -Add Ployclar and Super Kleer in tertiary fermentation Day (15-21) Total fermentation 3 weeks -Bottle on Day (21) -Bottle Condition for 4-6 weeks
Golden Age Saison	Saison	6.5 Gallons	1.057	1.01	6.1	46.88	11.33 °L	1.2K	1
Author: lucianthorr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:46 PM Notes: Brewed on January 28th, 2017: Added about a tablespoon of baking soda to the mash to increase pH. It originally read around 4.9, afterward it raised to about 5.1. Never got it to the ideal 5.4. Need to pay attention earlier in the mash to get this right. OG into the fermenter was a little over 1.055. I'm considering that nailed. Feb 20, 2017: Gravity reads as 1.005. Not sour but tastes like a clean saison. A little darker than expected (but close to brewersfriend's estimate) May 8th: Chilled and carbonated Very clear and copper colored. Almost apple flavor coming from the yeast, I think.
Janet's Brown Ale	American Brown Ale	3.75 Gallons	1.067	1.017	6.46	51.07	20.91 °L	1.2K	0
Author: WOBrewer Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:10 PM Notes:
Rye Saison With Lemon Zest / Peppercorns	Fruit and Spice Beer	5.5 Gallons	1.06	1.011	6.53	20.26	15.06 °L	1.2K	3
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:39 PM Notes: Brew Day Sept 28 OG 1.059 after hydrometer adjustment Pitched at 72F into approx 5.33L Mash started at 146F and dropped to 141F. Added 0.5L of close to boiling water for last 15 min. Taste test before pitching yeast: ice tea!
16.1 Citra APA "The Bird"	American Pale Ale	8.33 Litres	1.054	1.01	5.71	48.69	5.96 °L	1.2K	0
Author: Aristotelian Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:25 PM Notes: Named after the team mascot, The Bird, this sessionable pale ale uses Citra hops to capture the essence of orange, the Orioles' distinguish team color. This is a versatile beer perfect for celebrating the Orioles, spring, summer, or fall.
Eric's Brown (Dubbel)	Belgian Dubbel	11 Gallons	1.064	1.015	6.56	15.37	30.34 °L	1.2K	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:02 AM Notes:
Saison Du Pont	Saison	5 Gallons	1.057	1.015	5.55	28.04	3.71 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:05 PM Notes:
American Honey Pale Ale - All Grain	American Amber Ale	10 Gallons	1.067	1.018	6.37	51.25	5.74 °L	1.2K	1
Author: Hop Chick Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 3/7/2015 5:20 PM Notes:
Nelson	American IPA	5 Gallons	1.069	1.022	6.09	126.35	5.53 °L	1.2K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 10:11 PM Notes:
Dave Lemieux's Recipe	American IPA	5 Gallons	1.06	1.012	6.29	94.29	2.4 °L	1.2K	0
Author: Dave Lemieux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 2:51 PM Notes:
« First ‹ Previous 1454 1455 1456 1457 1458 1459 1460 1461 1462 Next › Last »							Page 1458 of 16,141 20 Recipes of 322,810