Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#82 Blanco Basin Rye Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	41.1	6.83 °L	250	0
Author: nelson_web@comcast.net Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 8:52 PM Notes: 16May22 - Trying to showcase the rye, with spicy hops. reference #11 recipe
Stoned IPA	American IPA	6 Gallons	1.05	1.01	5.26	28.35	5.44 °L	250	1
Author: Magistrate Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 6:33 PM Notes:
Ez Pilz	German Pils	2 Gallons	1.05	1.009	5.26	33.23	3.59 °L	250	1
Author: James.king Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 12:39 PM Notes:
Harrison Steet Porter 2/16/25 Batch #11	Brown Porter	50 Gallons	1.054	1.013	5.28	4.98	35.11 °L	250	0
Author: Cythebeerguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.358 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 7:49 PM Notes:
Brantley's Belgian Ale	Belgian Blond Ale	5.5 Gallons	1.054	1.014	5.32	0	30.89 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:12 PM Notes:
Toastmaster Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.31	19.39	15.96 °L	250	0
Author: TWS Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:17 AM Notes: Recipe for 5 gallons, your efficiency may vary: "Toastmaster" 5.4% ABV 23 IBU 5 lb Weyermann Barke Vienna (44.5%) 4 lb Weyermann Barke Munich (35.2%) 2 lb Weyermann Barke Pilsner (17.8%) 0.25 lb Weyermann Dehusked Carafa II (2.2%) Single Infusion Mash at 152 F (65 C) for 60 min Water (ppm): Ca: 44, Mg: 6, Na: 31, SO4: 44, Cl: 84, HCO3: 47 Add 1g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl, and 2g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 60 minute boil 60 min - 0.5 oz (14g) Magnum (13.1% AA) 5 min - 1 oz (28g) Saaz (2.7% AA) OG: 1.051 Yeast: Wyeast 2206 Bavarian Lager Ferment at 50-55 F (10-12 C) for 14-18 days, allow a diacetyl rest if needed before packaging. FG: 1.010
Pilsen Light	No Profile Selected	5 Gallons	1.053	1.013	5.24	9.58	2.15 °L	250	0
Author: jrascht Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2024 4:38 PM Notes:
Stout	Irish Stout	300 Litres	1.054	1.013	5.31	10.93	42.86 °L	250	0
Author: Byggvir Boil Size: 290.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:56 AM Notes:
American Wheat Beer	No Profile Selected	550 Litres	1.052	1.011	5.34	0	6.45 °L	250	0
Author: sung Boil Size: 561.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 2:50 AM Notes:
#142	Belgian Pale Ale	50 Litres	1.052	1.012	5.26	22.62	15.01 °L	250	0
Author: moki Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 6:57 AM Notes:
Sunday Stout	American Stout	5.5 Gallons	1.055	1.015	5.23	42.86	42.18 °L	250	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:59 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.053	1.013	5.25	0	3.91 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 9:13 AM Notes:
Voss Pils V3.0	Bohemian Pilsener	22 Litres	1.049	1.009	5.26	40.44	4.62 °L	250	0
Author: Salyangoz Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:46 AM Notes:
American IPA	No Profile Selected	15 Litres	1.053	1.013	5.24	0	4.55 °L	250	0
Author: Boil Size: 20.69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 10:40 AM Notes:
Heims	Belgian Pale Ale	20.8 Litres	1.055	1.015	5.23	24.96	22.97 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.9 g Creation Date: 6/19/2020 5:45 PM Notes:
Awesome Recipe	American Pale Ale	3.2 Gallons	1.052	1.011	5.28	39.96	5.55 °L	250	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/19/2020 3:09 PM Notes:
Påskeøl	No Profile Selected	50 Litres	1.052	1.011	5.32	39.24	4.8 °L	250	1
Author: Halvor Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/13/2020 7:53 AM Notes:
Awesome Recipe	Mild	20 Litres	1.049	1.008	5.31	0	3.75 °L	250	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	0	10.23 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:47 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.054	1.014	5.32	0	3.86 °L	250	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:18 AM Notes:
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