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American wheat beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 561.69 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday August 23rd 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Briess - Pilsen Malt 2-Row60 kg Pilsen Malt 2-Row	37	1.2	52.2%
40 kg	Briess - Wheat Malt, White40 kg Wheat Malt, White	39.1	2.5	34.8%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	4.3%
2.50 kg	Briess - Caramel Malt - 40L2.5 kg Caramel Malt - 40L	35.4	40	2.2%
4.50 kg	Briess - Caramel Malt - 60L4.5 kg Caramel Malt - 60L	35.4	60	3.9%
3 kg	Briess - Carapils Malt3 kg Carapils Malt	34.5	1.5	2.6%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
300 g	Yakima Chief Hops - Mosaic300 g Mosaic Hops	Leaf/Whole	12.25	Boil	0 min	25%
300 g	Yakima Chief Hops - Cascade300 g Cascade Hops	Leaf/Whole	6.3	Boil	0 min	25%
300 g	Yakima Chief Hops - Mosaic300 g Mosaic Hops	Leaf/Whole	12.25	Boil	0 min	25%
300 g	Yakima Chief Hops - Cascade300 g Cascade Hops	Leaf/Whole	6.3	Boil	0 min	25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 600 g Mosaic (Leaf/Whole) Hops	0	50%
600 g	Yakima Chief Hops - Cascade (Leaf/Whole) 600 g Cascade (Leaf/Whole) Hops	0	50%
1,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	--
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
45 g	Whirlfloc	Water Agt	Mash	--
10 g	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	20 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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