Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Mole Stout	American Stout	11 Gallons	1.068	1.018	6.66	32.38	50 °L	231	1
Author: ScottF Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 2:11 AM Notes: Recipe called for Safale English Ale Yeast S-04. Substituted Imperial House
Moon Landing Coffee Stout	American Stout	11 Gallons	1.068	1.017	6.65	20.48	50 °L	25	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:41 AM Notes:
Come To The Darkside Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.01	6.65	58.78	50 °L	30	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/4/2024 11:42 AM Notes:
Strawberry Cheesecake	No Profile Selected	6.5 Litres	1.059	1.008	6.65	0	50 °L	24	0
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:11 PM Notes:
Smoked Porter	American Porter	2.5 Gallons	1.071	1.021	6.64	34.63	50 °L	93	0
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 4:20 AM Notes: Note: Could brew this with Weyermann Beechwood smoked barley, or Sugar Creek has an alder smoked malt that would bring it closer in line with Alaska Smoked Porter. Ferment with Wyeast 1728 (Scottish Ale). WY 1450 (Denny's favorite) could be another good option.
Aleran Invasion	American Porter	5.5 Gallons	1.071	1.021	6.64	13.17	50 °L	165	0
Author: StoutFanatic07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:38 PM Notes: Grind coffee to French press coarseness, mix with cocoa powder. Reduce temperature post boil to 170 and add bag with coffee for ten minutes, then remove and press. I use relatively fresh whole bean coffee of a darker roast suitable for espresso. The temperature control, time, and freshness of the coffee is necessary to get the smooth flavors without any of the acrid notes.
Vermont Black IPA	American IPA	6.5 Gallons	1.066	1.016	6.64	75.22	50 °L	140	0
Author: okBrews Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:18 AM Notes:
Breakfast Stout (w/ Coffee, Chocolate And Maple Syrup)	American Stout	5.6 Gallons	1.067	1.016	6.65	45.43	50 °L	321	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 3:14 PM Notes: Recipe based loosely on Founder's Breakfast Stout from "Big Book of Clone Recipes" book 2 oz ground Sumatran coffee 2 oz ground Kona coffee 2.5 oz dark bittersweet chocolate 1.5 oz unsweetened chocolate baking nibs WLP001 or WY1056 (3.5L starter) Add Sumatran coffee and 2 chocolate varieties at the end of the boil. ------------ Fermentation: 62-64 x 5 days. Increased to 65-66F x 5 days. Dry bean with 2oz Kona coffee (cracked/crushed with rolling pin) in a bag. 2 oz cacao nibs + 1 oz bittersweet bakers chocolate in separate bag. Coffee left in contact x 48 hours. Chocolate left in contact x 4 days. ------------- At kegging, chill beer x 48 hrs then add 1.5 cups grade B maple syrup
Big Wood Porter (Modified)	American Porter	5.5 Gallons	1.065	1.014	6.65	12	50 °L	172	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/15/2020 1:57 AM Notes: 1) Used distilled H2O with addition of Magic Minerals (from Brewhardware) 2) Equipment used was a US type Grainfather. Extraction Efficiency was 81% 3) Actual OG was 1.062 after addition of 0.5 gallons cold water 4) This recipe was modified to add Crystal 40L, lower boil time and mash time to 60 min. Also yeast was changed to Danstar Nottingham Fermentation was carried out at 65F Very rich flavor with chocolate and coffee profile. Will make again.
Cool Beans	Oatmeal Stout	23 Litres	1.069	1.019	6.66	46.36	50 °L	310	0
Author: Hoppist Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:01 AM Notes:
Irish Stout V2	Foreign Extra Stout	23 Litres	1.066	1.015	6.65	43.79	50 °L	785	0
Author: Ian brewhead Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:54 AM Notes:
Black Kali IPA	Double IPA	5.5 Gallons	1.066	1.015	6.65	110.97	50 °L	250	2
Author: bikeNomad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:21 PM Notes:
Spring Stout (Late Winter '19)	Oatmeal Stout	5.75 Gallons	1.06	1.009	6.65	60.12	50 °L	607	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:26 AM Notes:
Double Chocolate Stout	American Stout	2.75 Gallons	1.075	1.024	6.66	67.81	50 °L	417	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:10 PM Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F - 4 ounces cocoa powder - pre-mixed with boiling water (15 min) - lactose (15 min) - 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter -OG 1.075 -11/24 gravity reading = 1.032 -added 2 tbsp chocolate extract to primary 12/2 gravity reading = 1.030
Peanut Butter Chocolate Porter	American Porter	6 Gallons	1.066	1.016	6.65	40.15	50 °L	431	1
Author: Wognot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:31 PM Notes:
B7b	Robust Porter	5.5 Gallons	1.074	1.023	6.65	20.97	50 °L	217	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:23 AM Notes:
Black Mamma	Robust Porter	9 Litres	1.064	1.014	6.65	31.56	50 °L	363	0
Author: Larspet Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:27 PM Notes:
AMERICAN DEVIL	American Stout	5.5 Gallons	1.063	1.012	6.66	66.13	50 °L	187	0
Author: Cervesabio Boil Size: 7.09 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:17 PM Notes:
Stout 2	American Stout	20 Litres	1.065	1.014	6.65	49	50 °L	446	0
Author: Boil Size: 26 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:32 PM Notes:
Sweet Stout Syndicate	Sweet Stout	1050 Litres	20.979	9.191	6.65	30.71	50 °L	1.6K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:40 AM Notes: 45 C 15 min 52 C 10 min 59 C 10 min 63 C 40 min 72 C 20 min 78 C 1 min
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