Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.07	1.02	6.58	42.96	50 °L	168	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2020 9:51 PM Notes:
Tom Porter Porter	American Porter	3 Gallons	1.067	1.017	6.58	0	50 °L	46	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 2:38 PM Notes:
Tyren Taint Turrble	American Stout	5.5 Gallons	1.063	1.012	6.59	53.57	50 °L	276	1
Author: run dan run Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 12:54 PM Notes:
Poser Pils/ Imperial Black Lager	Dark American Lager	186 Gallons	1.059	1.009	6.59	11.64	50 °L	229	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:23 PM Notes:
Moonless Prairie Night Stout (MPN)	American Stout	6.5 Gallons	1.065	1.015	6.58	27.81	50 °L	184	0
Author: slipnutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:23 PM Notes:
Awesome Recipe	Foreign Extra Stout	5 Litres	1.069	1.019	6.6	62.35	50 °L	141	0
Author: Monkey8EA5T Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 4:28 PM Notes:
Beetroot Chilli Stout (Humble Roots)	Sweet Stout	205 Litres	1.072	1.022	6.59	18.35	50 °L	345	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 2:08 PM Notes:
Nomás No La Andes Cagando Paro	American Stout	5 Gallons	1.067	1.017	6.6	33.09	50 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/3/2021 3:08 AM Notes:
Black Juice	Specialty IPA: Black IPA	30 Gallons	16.337	4.259	6.58	0	50 °L	200	0
Author: Boil Size: 34 Gallons Boil Time: 30 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 12:06 AM Notes:
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.073	1.023	6.59	38.55	50 °L	233	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:43 PM Notes:
Belgian Raspberry Stout	Fruit Beer	21 Litres	1.071	1.021	6.6	17.01	50 °L	3.9K	2
Author: maisoncdn Boil Size: 30.3 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Brown sugar Priming Amount: 108g Creation Date: 4/12/2014 3:33 PM Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.
OBK American Stout	No Profile Selected	5.25 Gallons	1.061	1.011	6.6	63.71	50 °L	176	0
Author: Sean Slade Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:38 PM Notes:
Vovo Milk Stout	Sweet Stout	21 Litres	1.074	1.024	6.59	30.53	50 °L	204	1
Author: Connor256 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:54 AM Notes:
Velvet Shillelagh Stout	Foreign Extra Stout	6 Gallons	1.07	1.02	6.59	36.18	50 °L	353	0
Author: Gr0g Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:22 PM Notes:
Sweet Stout	Sweet Stout	1.5 Gallons	1.068	1.018	6.6	0	50 °L	212	0
Author: Beer Dude Brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:23 AM Notes:
"Kraken" Chocolate Coffee Stout	American Stout	9 Litres	1.066	1.015	6.59	0	50 °L	571	1
Author: Captain Beer Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:10 AM Notes: Brilliant dark black colour, sneaky chocolate notes, add chilled espresso to suit (try small additions and taste). IBU:39 from Coopers Stout Malt Extract Can
Chocolate Maple Porter	American Porter	1 Gallons	1.062	1.012	6.59	35.78	50 °L	1.6K	4
Author: Furry Horse Brewery Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:56 AM Notes:
American Stout	American Stout	5 Gallons	1.061	1.011	6.6	34.24	50 °L	204	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:15 PM Notes:
Bourbon Barrel Porter	Baltic Porter	5 Gallons	1.071	1.021	6.59	24.22	50 °L	904	0
Author: Hop Lover Keith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:46 PM Notes: Using 2oz American Toast Plus oak cubes 16oz Makers Mark Bourbon
Chocolate Milk Porter/Stout	American Stout	1 Gallons	1.074	1.024	6.61	702.21	50 °L	3.7K	1
Author: Roadwg Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:40 PM Notes:
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