Big Wood Porter (Modified)
|
American Porter
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
12 |
50 °L
|
172 |
0 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/15/2020 1:57 AM |
Notes: 1) Used distilled H2O with addition of Magic Minerals (from Brewhardware)
2) Equipment used was a US type Grainfather. Extraction Efficiency was 81%
3) Actual OG was 1.062 after addition of 0.5 gallons cold water
4) This recipe was modified to add Crystal 40L, lower boil time and mash time to 60 min. Also yeast was changed to Danstar Nottingham
Fermentation was carried out at 65F
Very rich flavor with chocolate and coffee profile. Will make again. |
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Moon Landing Coffee Stout
|
American Stout
|
11 Gallons |
1.068 |
1.017 |
6.65 |
20.48 |
50 °L
|
35 |
0 |
|
|
Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 5:41 AM |
Notes: |
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Come To The Darkside Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
58.78 |
50 °L
|
41 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/4/2024 11:42 AM |
Notes: |
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Strawberry Cheesecake
|
No Profile Selected |
6.5 Litres |
1.059 |
1.008 |
6.65 |
0 |
50 °L
|
25 |
0 |
|
|
Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 5:11 PM |
Notes: |
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DARK IPA
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.66 |
65.27 |
50 °L
|
126 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 12:13 AM |
Notes: |
|
Big D Stout
|
American Stout
|
10 Gallons |
15.732 |
3.446 |
6.66 |
23.51 |
50 °L
|
141 |
0 |
|
Author:
|
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Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:12 AM |
Notes: |
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Choc Stout
|
American Stout
|
15.5 Gallons |
1.069 |
1.018 |
6.66 |
38.34 |
50 °L
|
319 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:26 AM |
Notes: |
|
Smoked Porter
|
Specialty Smoked Beer
|
5 Gallons |
1.068 |
1.017 |
6.66 |
28.49 |
50 °L
|
460 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:45 PM |
Notes: |
|
Breakfast Stout (w/ Coffee, Chocolate And Maple Syrup)
|
American Stout
|
5.6 Gallons |
1.067 |
1.016 |
6.65 |
45.43 |
50 °L
|
323 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 3:14 PM |
Notes: Recipe based loosely on Founder's Breakfast Stout from "Big Book of Clone Recipes" book
2 oz ground Sumatran coffee
2 oz ground Kona coffee
2.5 oz dark bittersweet chocolate
1.5 oz unsweetened chocolate baking nibs
WLP001 or WY1056 (3.5L starter)
Add Sumatran coffee and 2 chocolate varieties at the end of the boil.
------------
Fermentation:
62-64 x 5 days. Increased to 65-66F x 5 days.
Dry bean with 2oz Kona coffee (cracked/crushed with rolling pin) in a bag. 2 oz cacao nibs + 1 oz bittersweet bakers chocolate in separate bag. Coffee left in contact x 48 hours. Chocolate left in contact x 4 days.
-------------
At kegging, chill beer x 48 hrs then add 1.5 cups grade B maple syrup
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Porter
|
American Stout
|
6.5 Litres |
1.065 |
1.014 |
6.66 |
38.55 |
50 °L
|
166 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.1 g |
Creation
Date: 4/22/2020 3:06 PM |
Notes: |
|
I Got Somethin' To Say Stout
|
American Stout
|
5 Gallons |
1.072 |
1.021 |
6.67 |
34.32 |
50 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/1/2017 6:12 AM |
Notes: Lallemand Nottingham Ale Beer Yeast - dry - optimum temp 57 - 70 F
Trader Joe's Cold Brew Concentrate - 4 oz before pitching yeast |
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Cool Beans
|
Oatmeal Stout
|
23 Litres |
1.069 |
1.019 |
6.66 |
46.36 |
50 °L
|
319 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:01 AM |
Notes: |
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NB Mole Stout
|
American Stout
|
11 Gallons |
1.068 |
1.018 |
6.66 |
32.38 |
50 °L
|
233 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:11 AM |
Notes: Recipe called for Safale English Ale Yeast S-04. Substituted Imperial House |
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Black Kali IPA
|
Double IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
110.97 |
50 °L
|
250 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:21 PM |
Notes: |
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Spring Stout (Late Winter '19)
|
Oatmeal Stout
|
5.75 Gallons |
1.06 |
1.009 |
6.65 |
60.12 |
50 °L
|
611 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:26 AM |
Notes: |
|
Double Chocolate Stout
|
American Stout
|
2.75 Gallons |
1.075 |
1.024 |
6.66 |
67.81 |
50 °L
|
422 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:10 PM |
Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F
- 4 ounces cocoa powder - pre-mixed with boiling water (15 min)
- lactose (15 min)
- 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter
-OG 1.075
-11/24 gravity reading = 1.032
-added 2 tbsp chocolate extract to primary
12/2 gravity reading = 1.030 |
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Peanut Butter Chocolate Porter
|
American Porter
|
6 Gallons |
1.066 |
1.016 |
6.65 |
40.15 |
50 °L
|
432 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:31 PM |
Notes: |
|
B7b
|
Robust Porter
|
5.5 Gallons |
1.074 |
1.023 |
6.65 |
20.97 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:23 AM |
Notes: |
|
Black Mamma
|
Robust Porter
|
9 Litres |
1.064 |
1.014 |
6.65 |
31.56 |
50 °L
|
366 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 9:27 PM |
Notes: |
|
AMERICAN DEVIL
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
66.13 |
50 °L
|
189 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:17 PM |
Notes: |
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