|
Simple Vienna Lager
|
Vienna Lager
|
5.23 Gallons |
1.063 |
1.018 |
5.99 |
19.16 |
11.03 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/11/2021 8:00 PM |
| Notes: |
|
|
Mary Had A Little L-Amber
|
American Amber Ale
|
11 Litres |
1.057 |
1.01 |
6.07 |
39.45 |
13.38 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
131.75 Gallons |
1.06 |
1.014 |
6.06 |
30.08 |
4.77 °L
|
321 |
0 |
|
|
|
| Boil
Size: 133.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 4:00 AM |
| Notes: |
|
|
Neipa 2023
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.07 |
0 |
5.34 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 5:57 PM |
| Notes: |
|
|
Summer Ipa Parte De Lupulin Fermzilla
|
No Profile Selected |
45 Litres |
1.055 |
1.009 |
6.02 |
0 |
5.75 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 6:41 PM |
Notes: wh: 3,5 mismo q lupulin
DH: 9,5 lupomax al 70%
DH cada 16 hrs
3,5 50/50 mosaic citra
3,5 50/50 mosaic citra
2,5 centennial
3,5 lupomax citra
3,5 lupomax mosaic
2,5 lupomax centennial
|
|
|
Kviek Ipa?
|
No Profile Selected |
14.3 Litres |
1.06 |
1.015 |
6 |
32.82 |
4.73 °L
|
321 |
0 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:17 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.056 |
1.01 |
6 |
44.04 |
4.33 °L
|
321 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 4/3/2021 8:51 AM |
| Notes: |
|
|
Cuervos American Coffee Stout
|
American Stout
|
5 Gallons |
1.057 |
1.011 |
6.01 |
48.58 |
33.39 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:45 PM |
| Notes: |
|
|
Wit/Sour SPLIT
|
No Profile Selected |
11.5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
3.85 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 5:18 PM |
| Notes: |
|
|
2gallonbase
|
No Profile Selected |
8 Litres |
1.054 |
1.008 |
6 |
0 |
6.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 4:36 PM |
| Notes: |
|
|
Vlaamse Rode Roos
|
Flanders Red Ale
|
17 Litres |
1.058 |
1.012 |
6.02 |
11.27 |
15.02 °L
|
321 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 10:28 AM |
| Notes: |
|
|
WOLFBIERLP- IPA V1.0
|
American IPA
|
50 Litres |
1.055 |
1.009 |
6 |
62.05 |
8.9 °L
|
321 |
1 |
|
|
Author:
|
|
WOLFBIERLP
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.72 bar |
Creation
Date: 9/5/2020 6:42 PM |
| Notes: |
|
|
Porter Parober
|
Brown Porter
|
100 Litres |
1.062 |
1.015 |
6.08 |
0 |
5.84 °L
|
321 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:17 PM |
| Notes: |
|
|
Steam Beer #137
|
California Common
|
5.5 Gallons |
1.054 |
1.009 |
6.02 |
38.6 |
12.57 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:11 PM |
| Notes: |
|
|
Sierra Nevada Twist
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.04 |
43.62 |
9.66 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:58 PM |
| Notes: |
|
|
Wheat Beer
|
No Profile Selected |
21 Litres |
1.058 |
1.013 |
5.98 |
35.85 |
6.6 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 9:53 AM |
| Notes: |
|
|
Irish Handcuffs 2020
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.011 |
6 |
19.01 |
17.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:40 PM |
| Notes: |
|
|
Oacnut Brown Ale
|
Northern English Brown
|
2 Litres |
1.057 |
1.011 |
6.02 |
40.21 |
18.73 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:10 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
11 Gallons |
1.055 |
1.009 |
6.06 |
22.83 |
29.75 °L
|
321 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 6:30 PM |
| Notes: |
|
|
Tempest
|
American Amber Ale
|
64 Litres |
1.056 |
1.01 |
6.02 |
58.91 |
10.95 °L
|
321 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:54 AM |
| Notes: Dry hop as you wish after taste test, post Diactyl. |
|
|
|
|