|
Unknown
|
American IPA
|
4 Gallons |
1.06 |
1.012 |
6.31 |
40.81 |
4.84 °L
|
274 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:13 PM |
| Notes: |
|
|
Sweets Cocoa Porter
|
American Porter
|
16 Gallons |
1.064 |
1.016 |
6.32 |
26.65 |
36.25 °L
|
274 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 8:39 PM |
| Notes: |
|
|
IPA Comet
|
American IPA
|
18 Litres |
1.061 |
1.012 |
6.38 |
60.38 |
6.7 °L
|
274 |
1 |
|
|
|
| Boil
Size: 24.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 100 |
Creation
Date: 11/6/2024 6:16 PM |
| Notes: |
|
|
Westies Aare The Besties
|
German Pils
|
217 Gallons |
1.058 |
1.01 |
6.31 |
13.22 |
7.39 °L
|
274 |
0 |
|
|
|
| Boil
Size: 219.03 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 2:42 PM |
| Notes: |
|
|
5555
|
American Pale Ale
|
10 Litres |
1.063 |
1.015 |
6.29 |
32.36 |
5.34 °L
|
274 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 7:21 AM |
| Notes: |
|
|
May IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.28 |
68.47 |
6.68 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 3:15 PM |
| Notes: |
|
|
Dregs
|
American IPA
|
440 Litres |
1.064 |
1.015 |
6.33 |
82.27 |
5.4 °L
|
274 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 11:23 AM |
| Notes: |
|
|
Infinite Spunk
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.013 |
6.35 |
35.76 |
8.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:04 AM |
| Notes: |
|
|
#102
|
German Pils
|
4.5 Gallons |
1.062 |
1.014 |
6.29 |
40.25 |
4.71 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 4:18 AM |
| Notes: |
|
|
Jus Tropicale 2022
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.34 |
41.83 |
4.38 °L
|
274 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 12:15 AM |
Notes: 3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius |
|
|
2019 Honey Maibock
|
Helles Bock
|
6 Gallons |
1.062 |
1.014 |
6.3 |
35.57 |
6.27 °L
|
274 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:29 PM |
| Notes: |
|
|
Reste IPA 1
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.36 |
69.45 |
10.52 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/28/2021 12:16 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.34 |
45.74 |
6.34 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:17 PM |
| Notes: |
|
|
LA ROSSA 02/21
|
Belgian Dubbel
|
19 Litres |
1.069 |
1.021 |
6.35 |
22.29 |
22.68 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:17 PM |
| Notes: |
|
|
Sayonara Shit Show
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.31 |
65.78 |
6.74 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:00 PM |
| Notes: |
|
|
Basic NEIPA
|
English IPA
|
6 Gallons |
1.059 |
1.011 |
6.34 |
29.8 |
5.3 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:00 AM |
| Notes: |
|
|
Stanton Rd American IPA
|
American IPA
|
17 Litres |
1.06 |
1.012 |
6.29 |
54.07 |
7.39 °L
|
274 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:58 PM |
| Notes: |
|
|
Loadlickers Tongue Flicker The Tight Stinker
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.018 |
6.37 |
44.08 |
5.12 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:52 PM |
Notes: 5gallon mash 5grams each
4gallon splooge 4 grams each
3 day dry hop
|
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.061 |
1.013 |
6.31 |
78.99 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 11/13/2019 1:27 AM |
| Notes: |
|
|
Tart Saison
|
Saison
|
12 Gallons |
1.064 |
1.016 |
6.32 |
0 |
5.45 °L
|
274 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 10:08 PM |
| Notes: |
|
|
|
|