|
Pompoentaart
|
Saison
|
5 Gallons |
1.061 |
1.01 |
6.69 |
24.56 |
7.91 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.89 psi |
Creation
Date: 9/9/2020 4:52 PM |
| Notes: |
|
|
Golden Cub Kellerweiss 2
|
Weizen/Weissbier
|
15 Gallons |
1.055 |
1.007 |
6.26 |
13.01 |
4.24 °L
|
322 |
1 |
|
|
|
| Boil
Size: 21.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 7:37 PM |
| Notes: Do NOT Vorlauf as this recipe suggests, unless you include rice husks. Trust me; BIG mistake; took hours to sparge.... |
|
|
Carrot Saison
|
Saison
|
201 Gallons |
12.372 |
1.539 |
5.77 |
20.58 |
6.95 °L
|
322 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 5:32 PM |
| Notes: |
|
|
Farm Girl Simple
|
Saison
|
5 Gallons |
1.067 |
1.014 |
6.97 |
15.06 |
4.14 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/9/2024 7:00 PM |
| Notes: |
|
|
NEIPA 2 11/08/24
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.45 |
50.17 |
5.69 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/11/2024 2:35 PM |
Notes: נו צ'יל 11/08/24
1042 og
התססה מתאריך 28/08/24 במקרר 24°
Dry op בתאריך 08/09/24 |
|
|
NB APA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
77.18 |
8.14 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 12:34 AM |
| Notes: |
|
|
Bite De Garde
|
Bière de Garde
|
33 Gallons |
12.892 |
3.066 |
5.27 |
20.32 |
5.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:32 PM |
| Notes: |
|
|
Berliner Weisse
|
Weizen/Weissbier
|
5.5 Gallons |
1.038 |
1 |
4.93 |
7.08 |
2.71 °L
|
322 |
1 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 7:25 PM |
| Notes: |
|
|
All Gold Everything
|
American IPA
|
31 Gallons |
1.098 |
1.024 |
9.64 |
0 |
6.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:01 PM |
| Notes: |
|
|
Saison Guy 2
|
Saison
|
20 Litres |
1.059 |
1.003 |
7.24 |
31.76 |
5.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 4.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 11/16/2020 12:24 PM |
| Notes: |
|
|
Saison
|
Saison
|
30 Litres |
1.004 |
1.001 |
0.42 |
0 |
0.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:21 PM |
| Notes: |
|
|
Fresh For 88
|
Imperial IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.21 |
101.97 |
6.61 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 88 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:52 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.72 |
36.25 |
5.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:17 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.48 |
88.5 |
5.51 °L
|
322 |
0 |
|
|
Author:
|
|
mistuckycreek
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.77 |
0 |
6.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:44 AM |
| Notes: |
|
|
Roggenbier Ecozvar
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.056 |
1.016 |
5.33 |
13.61 |
29.03 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/22/2019 7:58 PM |
| Notes: |
|
|
Cran Sour
|
Berliner Weisse
|
108.5 Gallons |
1.056 |
1.011 |
5.93 |
0 |
3.81 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 4:38 AM |
| Notes: |
|
|
Rustic French Ale
|
Saison
|
5 Gallons |
1.058 |
1.011 |
6.2 |
37.57 |
3.64 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 6/20/2019 11:05 AM |
| Notes: BYO April 2017 Issue mimicking a Brasserie Thiriez Rustic French Ale |
|
|
AHS Bier De Mars
|
Belgian Pale Ale
|
5 Gallons |
1.03 |
1.008 |
3 |
22.33 |
7.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:00 PM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.048 |
1.01 |
4.93 |
14.38 |
2.97 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:27 PM |
| Notes: |
|
|
|
|